Results 151 to 160 of about 119,041 (263)

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source

HANDBOOK OF PRACTICAL HYGIENE. [PDF]

Journal of the American Chemical Society, 1901
openaire   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Food Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi, Mona Zeidan, Lynn El Berjawi   +2 more
wiley   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

Food Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun, Md. Sirajul Islam, Mir Md. Mozammal Hoque, M. S. Mahmud Klanti, Kazi Sanjana Adnen, Md. Humayun Kabir, Md. Enamul Hoq, Tanmoy Roy Tusher   +7 more
wiley   +1 more source

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review.

JMIR Res Protoc
Kamal A, Nurul Huda TM, Simi SM, Thomas ED, Sultana F, Sultana J, Sarah RH, Rafa SI, Gautam OP, Winch PJ, Rahman M.   +10 more
europepmc   +1 more source

Evaluating knowledge attitudes and hygiene practices of food safety among culinary art and hospitality management students. [PDF]

Sci Rep
Al Zoubi MR, Alzoubi M, Hussein N, Albtoush I, Naqrash M, Alshwaiyat N, Al-Mugheed K, Alabdullah AAS, Abdelaliem SMF.   +8 more
europepmc   +1 more source

Outlines of Practical Hygiene.

JAMA: The Journal of the American Medical Association, 1898
openaire   +2 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan. [PDF]

BMC Public Health
Kulpiisova A, Dikhanbayeva F, Tegza A, Tegza I, Abzhanova S, Moldakhmetova Z, Uazhanova R, Alikhanov K, Yerzhigitov Y, Shambulova G, Baikadamova G, Admanova G, Azimova S, Issimov A.   +13 more
europepmc   +1 more source