Results 101 to 110 of about 801,510 (241)
Hygroscopic expansion kinetics of dental resin-composites
, 2014 Objective To evaluate the extent and rate of hygroscopic expansion of resin composites at 37 C. Methods Eight resin composites were examined: 1 micro-hybrid (Bright Light®), 5 nano-hybrids (Experimental Vertise™; Nanoceram-Bright®; Tetric EvoCeram ...
Watts, D. C.; id_orcid +2 more
core +1 more source
ThermoThis paper presents a new study and analysis of the thermo-hygroscopic behavior of Arthrospira platensis using dynamic vapor sorption (DVS) system. Thermo-hygroscopic characterization is essential for optimizing the drying process and enhancing storage ...
Thouraya Ghnimi +2 more
doaj +1 more source
Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review
Vietnam Journal of Chemistry, EarlyView.ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger +3 more
wiley +1 more source
Changes in Hygroscopic Properties of Poplar and Black Pine Induced by Thermal Treatment [PDF]
Pro Ligno, 2018 The aim of the present research is to comprehend the response of poplar (Populus sp.) and pine (Pinus nigra L.) wood to thermal modification at the temperature of 180°C and 200°C, for 3 different treatment durations of 3, 5 and 7 hours, in the presence
Vasiliki KAMPERIDOU, Ioannis BARBOUTIS
doaj
The plasticisation model of dye diffusion: Part 7
Coloration Technology, EarlyView.Abstract Re‐evaluation using the Williams‐Landel‐Ferry equation, of exhaustion/fixation/adsorption data previously reported for four classes of anionic dye onto three different types of wool substrate, revealed that thermally activated dyeing/desorption behaviour is governed by the thermally regulated structural relaxation times of the respective water‐
Stephen M. Burkinshaw
wiley +1 more source
Hygroscopicity of baru (Dipteryx alata Vogel) fruit
Revista Brasileira de Engenharia Agrícola e AmbientalWith the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit, the product can be adequately handled to maintain the moisture content at the levels recommended for safe storage.
Daniel E. C. de Oliveira +4 more
doaj +1 more source
The plasticisation model of dye diffusion: Part 8
Coloration Technology, EarlyView.Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley +1 more source
The plasticisation model of dye diffusion: Part 10
Coloration Technology, EarlyView.Abstract The Flory–Fox and Gordon–Taylor models were used to predict the extent to which sorbed water reduces the glass transition temperature of poly(ethylene terephthalate) yarn as a function of moisture regain. The extent of water‐induced plasticisation predicted by the Flory–Fox equation concurs with average values of plasticisation reported for ...
Stephen M. Burkinshaw
wiley +1 more source
Unlike partial equilibrium analysis which study the equilibrium of a particular market under the clause "ceteris paribus" that revenues and prices on the other markets stay approximately unaffected, the ambition of a general equilibrium model is to ...
Monique Florenzano
core
, 2011 We study the existence and computational complexity of coalitional stability concepts based on social networks. Our concepts represent a natural and rich combinatorial generalization of a recent notion termed partition equilibrium {Feldman09}.
Hoefer, Martin +4 more
core +1 more source