Results 111 to 120 of about 801,510 (241)

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva   +4 more
wiley   +1 more source

Monotone Equilibrium in Multi-Unit Auctions

open access: yes, 2002
In a large class of multi-unit auctions of identical objects that includes the uniform-price, as-bid (or discriminatory), and Vickrey auctions, a Bayesian Nash equilibrium exists in monotone pure strategies whenever there is a finite price / quantity ...
McAdams, David
core  

Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder

open access: yesJournal of Food and Pharmaceutical Sciences, 2014
Stevia leaf powder (SLP) and a commercial stevioside powder (CSP) were analysed for their polyphenol content, isothermal sorption behavior and their antioxidant activity was evaluated by DPPH radical scavenging activity, ferric reducing power and ABTS ...
Galla Narsing Rao
doaj  

Wood Sawdust as a Low‐Cost Filler in Whole‐Tire Reclaimed Rubber: Mechanical Characterization and Factory‐Scale Cost Analysis

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 41, November 5, 2026.
Whole‐tire reclaimed rubber is upgraded with wood sawdust, a carpentry by‐product available at no cost, across loadings from 0 to 20 wt%. At 5 wt%, tensile strength, elongation, hardness, viscosity, and water absorption all stay within commercial specification, and real factory data show an annual production saving near $62,000 with no capital ...
Mohammed S. Matar   +3 more
wiley   +1 more source

Pure self-confirming equilibrium [PDF]

open access: yes
In a Self-Confirming Equilibrium (Fudenberg and Levine, 1993A) every player obtains partial information about other players' strategies and plays a best response to some conjecture which is consistent with his information.
Azrieli, Yaron
core  

Dimensional stability of heat treated wood floorings

open access: yesDrvna Industrija, 2008
Heat treated wood (HTW) is successfully applied for floorings due to its better moisture resistance, increased dimensional stability, and uniform colour change to darker, brownish colours.
Vjekoslav Živković   +4 more
doaj  

Direct Integration of Calcium Nitrate Tetrahydrate PCM Into an Oscillating Heat Pipe for Passive Lithium‐Ion Battery Thermal Management

open access: yesBattery Energy, Volume 5, Issue 6, November 2026.
A passive battery thermal management system integrating calcium nitrate tetrahydrate (CaNT) phase‐change material directly within a closed‐loop oscillating heat pipe simultaneously provides latent heat storage and oscillatory heat transport. The hybrid system lowers thermal resistance, improves temperature uniformity, enhances exergy efficiency, and ...
Mahyar Kargaran   +3 more
wiley   +1 more source

Air Stability of Sulfide Solid Electrolytes: From Theoretical Insights to Practical Solutions

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 6, November 2026.
This paper reviews research progress on the air stability of SSEs, covering their instability mechanisms and modification strategies, while outlining core challenges and future directions for practical applications. Sulfide solid electrolytes are pivotal for enabling high‐performance all‐solid‐state batteries due to their high ionic conductivity and ...
Hongbing Ding   +10 more
wiley   +1 more source

Characterization of storage-induced quality deterioration in Rambak crackers and development of an IoT-based humidity-responsive smart container

open access: yesFrontiers in Sustainable Food Systems
Rambak crackers made from cowhide hold significant social, cultural, and economic value. However, their hygroscopic nature makes them highly susceptible to quality deterioration during storage. This study aimed to investigate the quality deterioration of
Diva Adrian   +4 more
doaj   +1 more source

Equilíbrio higroscópico da palma forrageira: relação com a umidade ótima para fermentação sólida Hygroscopic equilibrium of the cactus pear: relation with the optimum moisture for the solid fermentation

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2005
No estudo do processo de enriquecimento protéico da palma forrageira (Opuntia ficus-indica Mill) através da levedura Saccharomyces cerevisiae em meio semi-sólido, a atividade de água é uma das variáveis que mais afetam não apenas o processo fermentativo mas, também, o armazenamento desse enriquecido; desta forma, o presente trabalho foi realizado com o
Lúcia de F. Araújo   +4 more
openaire   +1 more source

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