Results 191 to 200 of about 25,592 (237)

Experimental Analysis of the Low-Velocity Impact and CAI Properties of 3D Four-Directional Braided Composites after Hygrothermal Aging. [PDF]

Materials (Basel)
Zhang Y, Li H, Yan S, Wang X, Guan Y, Du C, Jiang L, Zhai J.   +7 more
europepmc   +1 more source

Effects of Wind Speed on Water Uptake, Phase State, and Viscosity of Sea Spray Aerosols. [PDF]

ACS Earth Space Chem
Madawala CK, Sun M, Molina C, Leibensperger RJ, Kaluarachchi CP, Mehndiratta L, Kimble KA, Sandstrom G, Harb C, Deane GB, Stokes MD, Lee C, Slade JH, Prather KA, Grassian VH, Tivanski AV.   +15 more
europepmc   +1 more source

Prediction of bone ingrowth into the porous swelling bone anchors using an osteoconnectivity-based adaptive finite element algorithm. [PDF]

Med Biol Eng Comput
Sadighi A, Black N, Taheri M, Taghvaei M, Siegler S, Schaer TP, Najafi AR.   +6 more
europepmc   +1 more source

Water sorption isotherms and mid-infrared spectra of dried parchment coffee beans (Coffee arabica L.) processed by wet and semi-dry postharvest methods. A dataset for estimating water sorption and thermodynamic properties. [PDF]

Data Brief
Collazos-Escobar GA, Hurtado-Cortés V, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +3 more
europepmc   +1 more source

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Online monitoring of the hygromechanical properties of spruce tracheid cell walls at the nanoscale

Coste R, Aguié-Béghin V, Clivot H, Derome D, Molinari M, Chabbert B.   +5 more
europepmc   +1 more source

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Cork hygroscopic equilibrium moisture content

Holz als Roh- und Werkstoff, 1998
This work is related to the establishment of the curves of cork moisture content in hygroscopic equilibrium (HEM curves), which allow to predict the moisture content of cork planks, one of the most important parameters in cork trading and processing.
L. Gil, P. Cortiço
openaire   +1 more source

Hygroscopic equilibrium of peanuts

Journal of the American Oil Chemists' Society, 1949
Summary and ConclusionsThe hygroscopic equilibria and rates of attainment of hygroscopic equilibrium of freshly dug, naturally cured, and artificially cured peanuts have been determined over the range of 11–93% relative humidity at 25°C. The hygroscopic equilibrium does not appear to be dependent on the method of curing. At a constant relative humidity,
Melvin L. Karon, Barbara E. Hillery
openaire   +1 more source

A Review of Hygroscopic Equilibrium Studies Applied to Rice

Transactions of the ASABE, 2010
Equilibrium moisture content (EMC)/equilibrium relative humidity (ERH) studies pertaining to rice and rice products were reviewed. Methods of determining rice and rice component EMC/ERH data varied, using procedures involving static and dynamic equilibration methods, as well as direct gravimetric methods and indirect ERH-measurement methods.
null B.-M. Choi, null S. B. Lanning, null T. J. Siebenmorgen   +2 more
openaire   +1 more source

HYGROSCOPIC EQUILIBRIUM OF SUNFLOWERSEED, FLAXSEED, AND SOYBEANS

Canadian Journal of Research, 1944
Equilibrium moisture values for relative humidities of from 31 to 93% were obtained for sunflowerseed, flaxseed, and soybeans. The hygroscopicity of whole sunflowerseed per se is practically the same as that of flaxseed, that of dehulled sunflowerseed is somewhat lower.
R. K. Larmour, H. R. Sallans, B. M. Craig   +2 more
openaire   +1 more source