Results 51 to 60 of about 14,430 (280)
ABSTRACT Perennial bioenergy crops, such as miscanthus and switchgrass, and crop residues have the potential to scale up sustainable aviation fuel (SAF) production and mitigate carbon emissions. However, high establishment costs, delayed returns, and risk–return profiles that diverge from those of conventional crops can hinder incentives to adopt ...
Fahd Majeed, Madhu Khanna, Ruiqing Miao
wiley +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
A framework for uniting space and time in the mind and brain
Kant argued that all experience is perceived through the lens of a priori concepts of space and time. That is, Kantian philosophy supposes that knowledge is formatted in terms of space and time.
Troy M. Houser
doaj +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Temporal Discounting Is Associated with an Increased Risk of Mortality among Community-Based Older Persons without Dementia. [PDF]
BACKGROUND:Temporal discounting is an important determinant of many health and financial outcomes, but we are not aware of studies that have examined the association of temporal discounting with mortality.
Patricia A Boyle +3 more
doaj +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Hyperbolic Discounting and the Standard [PDF]
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Jawwad Noor
core +4 more sources
Outcome probability versus magnitude: when waiting benefits one at the cost of the other. [PDF]
Using a continuous impulsivity and risk platform (CIRP) that was constructed using a video game engine, choice was assessed under conditions in which waiting produced a continuously increasing probability of an outcome with a continuously decreasing ...
Michael E Young +3 more
doaj +1 more source
A Model Guided Approach to Evoke Homogeneous Behavior During Temporal Reward and Loss Discounting
BackgroundThe tendency to devaluate future options as a function of time, known as delay discounting, is associated with various factors such as psychiatric illness and personality.
Janine Thome +9 more
doaj +1 more source
Hyperbolic Discounting of Public Goods [PDF]
This article examines revealed rates of time preference for public goods, using environmental quality as the case study. A nationally representative panel-based sample of 2,914 respondents considered a series of 5 conjoint policy choices, yielding 14,570 decisions.
W. Kip Viscusi, Joel Huber
openaire +1 more source

