Results 201 to 210 of about 254,702 (346)
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu +12 more
wiley +1 more source
Favorable Effects of Early Insulin Secretion by Nateglinide on Postprandial Hyperlipidemia in Patients With Type 2 Diabetes [PDF]
Miao Ai
openalex +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Hyperuricemia Is Independently Associated With Hyperlipidemia in a Large Population-Based Study. [PDF]
Lin TJ +4 more
europepmc +1 more source
The modulation effect of green tea and pumpkin oils on hyperlipidemia, oxidative stress, and hematological abnormalities in an experimental multiple sclerosis rat model [PDF]
Nahed S. Lamloum +4 more
openalex +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Pre-existing cardiovascular disease and hyperlipidemia and mortality in peritoneal dialysis patients. [PDF]
Cao P +6 more
europepmc +1 more source
Higher blood urea nitrogen is associated with increased risk of incident diabetes mellitus [PDF]
Al-Aly, Ziyad +5 more
core +2 more sources

