Results 201 to 210 of about 292,639 (396)

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source

Characteristics of Serum Lipid and Lipoprotein Patterns in Patients with Coronary Sclerosis and with the Slightest Hyperlipidemia

, 1975
Takeshi Yamanaka, Chikayuki NAITO, Yoshiaki Masuyama   +2 more
openalex   +2 more sources

Deciphering of nutritional profile, therapeutic potential, and networking of bioactive compounds of Moringa oleifera: A comprehensive review

Food Biomacromolecules, EarlyView.
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar, Sunita Khatak, Vandana, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source

Plasma Lecithin-Cholesterol Acyltransferase Activity in Hyperlipidemia

, 1972
Yasuhisa Fujii, Yoshito Shimizu, Masaki Kamoi, Mitsuo Kawauchi, Takehisa Kikuchi, S. Mizukawa, Tatsuo Sezaki, Masayoshi Kibata   +7 more
openalex   +2 more sources

Practices of Nigerian physiotherapists with respect to lifestyle risk factor assessment and intervention: a national cross-sectional survey [PDF]

, 2017
Ekpenyong CE, Elizabeth Dean, Gorstein J, Health Reform Foundation of Nigeria (HERFON), Mary Oguma Ogaga, Odebiyi DO, Rea BL, Ukachukwu Okoroafor Abaraogu   +7 more
core   +2 more sources

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

Anti-inflammatory mechanism of resveratrol's Triglyceride-lowering effect in hyperlipidemia: a meta-analysis integrated network pharmacology and molecular dynamics simulation. [PDF]

Clin Exp Med
Shao Y, Shi J.
europepmc   +1 more source

DIETARY TREATMENT OF HYPERLIPIDEMIAS BY USING A FOOD EXCHANGE TABLE METHOD

, 1973
Yuichiro Goto, Haruo Nakamura, Yoshiya HATA, Noriaki Nakaya, Ichiro Takeuchi, Motoo Tsushima, Hiroshi Shigematsu, Atsuko Matsumoto, Mitsuo Yamashita, Akira Watanabe   +9 more
openalex   +2 more sources

Hyperlipidemia in Childhood and the Development of Atherosclerosis [PDF]

, 1989

openalex   +1 more source

A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao, Jingyimei Liang, Xincheng Wu, Mohamed A. Farag, Predrag Putnik   +4 more
wiley   +1 more source