Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli. [PDF]
da Silva Guedes J +2 more
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Innovation as a Factor Increasing Fruit Consumption: The Case of Poland. [PDF]
Stangierska D +4 more
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Dual-stream interactive mechanism with multi-modal hierarchical aggregation transformer for gait recognition. [PDF]
Liu J, Xu X, Qiu Y, Wang C.
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Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia. [PDF]
Vitoria I +6 more
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The decision to purchase genome edited food products by Iranian consumers: theory of planned behavior as a social intervention tool. [PDF]
Valizadeh N, Karami S.
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Environmental cues for healthy food marketing: The importance of in-store research into three conversions. [PDF]
Larsen NM, Sigurdsson V, Gunnarsson D.
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VLC Electronic Label for Hypermarket
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A monetary model of global peace and health. [PDF]
Bastanifar I.
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A comparative analysis of food retail policy landscape in four Southeast Asian countries. [PDF]
Phulkerd S +11 more
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