Results 11 to 20 of about 11,251 (202)
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]
Food Sci NutrThis study evaluates whether retail extra virgin olive oils meet quality expectations based on consumer perceptions, label information, and price. Combining consumer surveys with chemical and sensory analyses of extra vergin olive oils, we reveal significant discrepancies between declared and actual quality, particularly in lower‐priced oils.
Diana D +4 more
europepmc +2 more sources
MINIMALISASI BIAYA PENGIRIMAN PRODUK DENGAN MENGGUNAKAN JOINT SHIPMENT MODEL
Jurnal Ilmiah Teknik Industri, 2012 Penelitian ini bertujuan untuk menentukan frekuensi dan kuantitas optimal pengiriman produk dengan meminimalisasi jumlah biaya kirim yang dikeluarkan oleh PT.ABC ke beberapa hypermarket.
Ira Setyaningsih, Muhrisad Dwi Prasetyo
doaj +3 more sources
Increasing Consumers’ Hypermarket Visit Intention through Cause-Related Marketing: A Perspective from the Theory of Planned Behaviour [PDF]
Revista Brasileira de Gestão De Negócios, 2019 Purpose – This study intends to discover factors affecting consumers’ intention to participate in cause-related marketing (CRM) and how CRM influences their intention to visit hypermarkets in Malaysia.
Kay Tze Hong +3 more
doaj +1 more source
European Spatial Research and Policy, 2023 The article presents the development of food retail in Poland in comparison with global trends, characterised by the tendency to replace small traditional food stores with large-format stores, such as supermarkets and hypermarkets.
Agnieszka Rochmińska
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Retail 4.0 principles-based priority tasks of smartizing the shopping in a convencional hypermarket
Innovation and Sustainability, 2023 Retail 4.0 is the newest approach to Industry 4.0-based retail organization. Industry 4.0 involves the industry transformation to the most robotic production, which is controlled by intelligent systems based on cyber-physical devices with usage of ...
О. Shtovba
doaj +1 more source
HYPERMARKETS AND SUPERSTORES [PDF]
Retail and Distribution Management, 1978 In recent years a great deal of information has been collected and published (much of it in this journal) on the perpetually contentious issue of the hypermarket and the superstore — their effect on other forms of retailing, their capacity to reduce operating costs and therefore prices, their impact on the consumer.
Sumner, Jennifer, Davies, Keri
openaire +2 more sources
Coping emotional discomfort at retail checkout: Potential distractions and implications [PDF]
Innovative Marketing, 2022 Retail customers often wait to complete their purchases during the checkout process. Prior research suggests that long checkout lines and service delays negatively affect customers’ evaluation of store services.
Vinish P +3 more
doaj +1 more source
La merce-dono. Etnografia della Vendita: promozioni, omaggi, fiducia
EtnoAntropologia, 2014 The retail surface is the result of an institutional frame who rules the way by which people interacts with commodities. It is therefore a source of information about social dynamics, an anthropological source, who must be understood on the field.
Gianluca Mantoani
doaj +7 more sources
Customer Demand for Slab Chocolate and Factors Affecting It
Вестник Российского экономического университета имени Г. В. Плеханова, 2019 Today consumer market in Russia is going through a stage of stabilization. A long period of the buying capacity declining is over. In some regions consumption of different products rises and a current market situation on food market is acceptable for the
A. V. Ryzhakova +2 more
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External image of hypermarket as a factor of influence on consumer behavior
Цифровая социология, 2020 The set of problems of perception of elements of the external image of the organization that sells in the fast moving consumer goods (FMCG) area by the target audience has been raised. The elements of the external image of the organization that influence
A. N. Timokhovich
doaj +1 more source