Results 51 to 60 of about 535 (181)
Main Hypermarket Meat Purchasing Drivers
RAC: Revista de Administração Contemporânea, 2020 Objective: urbanization and migration to large centers has caused changes in the behavior of meat consumers, not only with regards to product choice based on product quality and safety, but also the purchasing process.
Lierk Kalyany Silva de Sousa +2 more
doaj +1 more source
Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues
International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti +3 more
wiley +1 more source
Jurnal Riset Manajemen Sains Indonesia, 2018 Penelitian ini menguji pengaruh lingkungan toko terhadap minat beli dan emosi positif pada hipermarket konsumen di Yogyakarta. Pemilihan sampel dalam penelitian ini dilakukan dengan menggunakan purposive sampling dengan kriteria konsumen hypermarket yang
Miswanto Miswanto, Lisa Astuti
doaj
SHOPPING BEHAVIOR OF INDONESIAN CUSTOMER IN MODERN RETAIL [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 The purpose of this study is to analyze the consumer shopping behavior in modern retail. The method used in this research was cross sectional design. The data obtained was processed using quantitative approach with descriptive analysis and carried out by
Farisa H.Y., Megawati S., Bagus S.
doaj +1 more source
Multiproduct Firms, Consumer Search, and Demand Heterogeneity
The Journal of Industrial Economics, Volume 74, Issue 1, Page 48-59, March 2026.ABSTRACT I construct a consumer search model with demand‐side heterogeneity, in which some consumers search for a single product while others search for multiple products. I show that a positive demand shock to one product induces firms to increase that product's price while decreasing the other product's price, and the latter effect is greater than ...
Yuta Kittaka
wiley +1 more source
Common purpose advantage: Reviving a managerial theory of the firm?
Strategic Management Journal, Volume 47, Issue 2, Page 583-615, February 2026.Abstract Research Summary What is the most effective way to distribute organizational objectives across managers? While prior work suggests managers should each focus on a single objective, we draw on Barnard's original insights on corporate purpose to identify conditions when managers pursuing the full set of objectives is advantageous.
Rodolphe Durand +1 more
wiley +1 more source
THE EVOLUTION OF RETAIL IN ROMANIA [PDF]
Management & Marketing, 2008 The past years have brought important changes into the Romanian retail sector. The changes started to rush after the moment when Romania was becoming a member of the European Union, was a fact. The various researches which have been made in the retail
Sorin PRADA
doaj
Attendance of Tunisian Supermarkets and Hypermarkets
IOSR Journal of Business and Management, 2013 In this research, we examined the relationship between determinants of satisfaction (environmental factors, price, utilitarian criteria, factors of atmosphere and peripheral services) and satisfaction, on one hand, and the relation between satisfaction, access and the level of attendance on the other hand.
openaire +1 more source
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Maternal &Child Nutrition, Volume 22, Issue 1, January 2026.ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue +14 more
wiley +1 more source
Shock and Resilience: Southeast Asia’s Food Retail Environment in the Time of COVID‐19 Pandemic
Advances in Public Health, Volume 2026, Issue 1, 2026.Introduction The Coronavirus Disease 2019 (COVID‐19) pandemic has profoundly impacted the food environment, affecting consumer’s behavior, retailer strategy, and subsequently dietary and nutritional outcomes. While existing research has explored these effects globally, few studies have focused on Southeast Asia, a region with unique food systems and ...
Hafizah Jusril +13 more
wiley +1 more source