Results 91 to 100 of about 13,884 (247)
Journal of Applied Marketing TheoryIn the early 2000s, Thailand's hypermarket sector experienced rapid growth, drawing significant foreign direct investment. However, increasing competition from local retailers, the rise of convenience stores and community malls, and evolving consumer ...
Kittichai Watchravesringkan +1 more
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The Exact and Near Optimal Solution of the Competitive Uncapacitated Location Problem
Communications, 2005 This paper is dedicated to the recent unprecedented boom of new supermarkets and hypermarkets in middle Europe. The motivation is to provide for the newcomers the tool for decision support, and to help answer the questions: "Is still economically ...
Lubos Buzna
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Food retailing and prices in Slovenia [PDF]
This paper focuses on agro- food chains and agro- food consumer prices in Slovenia considering its European Union (EU) membership. As the Slovenian agro- food markets were distorted prior to the EU accession with some agro- food prices that were greater ...
Bojnec, Stefan
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Journal of Academia, 2022 Food poisoning is one of Malaysia's top five infectious illnesses, with Salmonella serovars as the most known infectious agent. Pathogenic microorganisms, particularly Salmonella and E.coli, have been detected in various seafood, mostly fish and clamps ...
FATIN BATRISYIA JOHARI +2 more
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Differences in retail strategies on the emerging organic market [PDF]
, 2009 : Purpose – The organic product market can be considered as an emerging market. Since the 1990s it has experienced rapid growth, and supermarket chains have become the sales channel with the largest market share and are the main driver for further growth.
Aertsens, Joris +2 more
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The Effects of Retail Regulations on Prices Evidence form the Loi Galland [PDF]
In 1997, a new legislation banning below-invoice retail prices came into force in France. Individually negotiated discounts could no longer be passed on to consumers, which is equivalent to allowing industry-wide price oors.
P. BISCOURP, T. VERGÉ, X. BOUTIN
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SHS Web of Conferences, 2015 This study aimed to identify the relationships between green brand dimension (green brand awareness, green brand image, and green brand trust), green perceived value and customer’s intention to use green products.
Doszhanov Aibek, Ahmad Zainal Ariffin
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MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe [PDF]
Food retailers present consumers with a complex market offering. They offer consumers an assortment of products sourced from numerous suppliers, along with various services within a retailer-controlled environment (Burt & Sparks 2002). Food retailers aim
Bech-Larsen, Tino +4 more
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DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS
Italian Journal of Food Safety, 2013 Norovirus is a common cause of gastroenteritis outbreaks associated with consumption of raw shellfish. The majority of norovirus infections world-wide are due to genogroup II noroviruses.
G.M. Tantillo +3 more
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Entry and Prices: Evidence from the Chilean Supermarket Industry [PDF]
One of the most significant developments in the last couple of decades in the retail industry has been the emergence of large supermarkets (hypermarkets).
Loreto Lira +2 more
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