Results 81 to 90 of about 10,731 (211)

PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA IN FISH AND BLOOD CLAM (ANADARA GRANOSA) FROM WET MARKETS AND HYPERMARKETS IN KUALA PILAH

open access: yesJournal of Academia, 2022
Food poisoning is one of Malaysia's top five infectious illnesses, with Salmonella serovars as the most known infectious agent. Pathogenic microorganisms, particularly Salmonella and E.coli, have been detected in various seafood, mostly fish and clamps ...
FATIN BATRISYIA JOHARI   +2 more
doaj  

The Effects of Retail Regulations on Prices Evidence form the Loi Galland [PDF]

open access: yes
In 1997, a new legislation banning below-invoice retail prices came into force in France. Individually negotiated discounts could no longer be passed on to consumers, which is equivalent to allowing industry-wide price oors.
P. BISCOURP, T. VERGÉ, X. BOUTIN
core  

Customers’ Intention to Use Green Products: the Impact of Green Brand Dimensions and Green Perceived Value

open access: yesSHS Web of Conferences, 2015
This study aimed to identify the relationships between green brand dimension (green brand awareness, green brand image, and green brand trust), green perceived value and customer’s intention to use green products.
Doszhanov Aibek, Ahmad Zainal Ariffin
doaj   +1 more source

MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe [PDF]

open access: yes
Food retailers present consumers with a complex market offering. They offer consumers an assortment of products sourced from numerous suppliers, along with various services within a retailer-controlled environment (Burt & Sparks 2002). Food retailers aim
Bech-Larsen, Tino   +4 more
core  

Entry and Prices: Evidence from the Chilean Supermarket Industry [PDF]

open access: yes
One of the most significant developments in the last couple of decades in the retail industry has been the emergence of large supermarkets (hypermarkets).
Loreto Lira   +2 more
core  

The Alliances of European Retailers and Their Effects in the Field of Marketing and Supply Chain [PDF]

open access: yes
While in Romania retailing is in the growth stage, in the mature market economies of Europe, it is facing fewer development opportunities within the countries of origin.
Carmen Balan
core  

Buying Organic Food in France: Shopping Habits and Trust [PDF]

open access: yes
In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between ...
Schaer, Burkhard, Sirieix, Lucie
core   +1 more source

THE STRATEGIES OF DISCOUNT STORES ON THE ROMANIAN RETAIL MARKET [PDF]

open access: yes
A pertinent analysis of the retail industry's future must include a substantial analysis on emerging countries. These markets will play a more important role in future global economic dynamics, but nevertheless, most concerns focus still on the side that
Lucian Belascu
core  

Changing face of the agri-food market: A farmers response and possible solutions from a provincial perspective [PDF]

open access: yes, 2007
The rise of supermarkets, together with large-scale food manufacturers, has deeply transformed agri-food markets in many countries. This expansion has been evident in South Africa as well.
Biénabe, Estelle   +2 more
core  

THE DEVELOPMENT OF THE CZECH RETAILING SECTOR [PDF]

open access: yes
More than one year ago the Czech Republic joined the European Union. After a period of hectic preparation and investment, many companies made the best of an easier access to new markets.
Dana Zadrazilova   +2 more
core  

Home - About - Disclaimer - Privacy