Results 201 to 210 of about 34,346 (291)

Mottled hyperpigmentation on the face and neck of a woman 35 years of age

open access: hybrid, 2012
Chih‐Tsung Hung   +3 more
openalex   +1 more source

Bioactive Phenolic Compounds from Thapsia garganica L. Different Parts: HPLC‐DAD Profiling,Cholinesterase Inhibition, and Antioxidant Potential

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
ABSTRACT This study investigates the biological properties of methanolic and petroleum ether (PE) extracts from the roots and flowers of Thapsia garganica L., providing new insights into its potential medicinal uses. Although T. garganica has a long history in traditional medicine, the anticholinesterase and tyrosinase‐inhibiting activities of this ...
Rania Arabi   +11 more
wiley   +1 more source

Angulated Needle Phlebectomy: A Novel Technique for Removing Small Reticular Veins

open access: yes
Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
Wei‐Ming Wu, Ling‐Yi Wu
wiley   +1 more source

The Inhibitory Effects of Zinc Oxide Nanoparticles on Clinical Isolates of Malassezia in Dogs

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Zinc oxide nanoparticles inhibit the growth and virulence of Malassezia pachydermatis clinical isolates from dogs. ZnO NPs exhibit potent fungicidal activity at low concentrations (MIC 3.90–7.81 ppm) and significantly downregulate the expression of Phospholipase A2 and Aspartyl proteinase genes, key virulence factors. This demonstrates the potential of
Alaleh Vazifehdust   +5 more
wiley   +1 more source

StAR Protein Deficiency in Clinical Practice: A Case Series From Saudi Arabia. [PDF]

open access: yesCase Rep Endocrinol
Alabduljabbar A   +5 more
europepmc   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha   +2 more
wiley   +1 more source

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