Results 11 to 20 of about 328 (140)

Denitrification in hypersaline and coastal environments

open access: yesFEMS Microbiology Letters, 2023
Abstract As the association of denitrification with global warming and nitrogen removal from ecosystems has gained attention in recent decades, numerous studies have examined denitrification rates and the distribution of denitrifiers across different environments.
Javier Torregrosa-Crespo   +4 more
openaire   +2 more sources

Preservation of ATP in Hypersaline Environments [PDF]

open access: yesApplied and Environmental Microbiology, 1987
High concentrations of particulate ATP were found in the anoxic brines of the Orca Basin and East Flower Garden, Gulf of Mexico. Other measurements indicative of growth and respiration suggested that the microbial community in the brines was inactive, but somehow the ATP associated with the cells persisted.
Tuovila, Bruce J.   +3 more
openaire   +2 more sources

Hydrocarbon Biodegradation in Hypersaline Environments [PDF]

open access: yesApplied and Environmental Microbiology, 1978
When mineral oil, hexadecane, and glutamate were added to natural samples of varying salinity (3.3 to 28.4%) from salt evaporation ponds and Great Salt Lake, Utah, rates of metabolism of these compounds decreased as salinity increased.
D M, Ward, T D, Brock
openaire   +2 more sources

A Review on Enzymatic Response of Bacteria to Salt Stress and Genomic/Meta-genomic Analysis of Adaptation Protein in Hypersaline Environment [PDF]

open access: yesJournal of Tropical Life Science, 2021
Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310, UTM Johor Bahru, Johor, Malaysia.
Habeebat Adekilekun Oyewus   +3 more
doaj   +1 more source

Hypersalinity drives physiological and morphological changes in Limia perugiae (Poeciliidae)

open access: yesBiology Open, 2016
A fundamental question in biology is how an organism's morphology and physiology are shaped by its environment. Here, we evaluate the effects of a hypersaline environment on the morphology and physiology of a population of livebearing fish in the genus ...
Pablo F. Weaver   +6 more
doaj   +1 more source

Hypersaline Lake Urmia: a potential hotspot for microbial genomic variation

open access: yesScientific Reports, 2023
Lake Urmia located in Iran is a hypersaline environment with a salinity of about 27% (w/v). Metagenomic analyses of water samples collected from six locations in the lake exhibited a microbial community dominated by representatives of the family ...
Roohollah Kheiri   +4 more
doaj   +1 more source

Surface Water Salinity Evaluation and Identification for Using Remote Sensing Data and Machine Learning Approach

open access: yesJournal of Marine Science and Engineering, 2022
Knowledge of the spatio-temporal distribution of salinity provides valuable information for understanding different processes between biota and environment, especially in hypersaline lakes.
Raisa Borovskaya   +5 more
doaj   +1 more source

Biodegradation of petroleum hydrocarbons in hypersaline environments [PDF]

open access: yesBrazilian Journal of Microbiology, 2012
Literature on hydrocarbon degradation in extreme hypersaline media presents studies that point to a negative effect of salinity increase on hydrocarbonoclastic activity, while several others report an opposite tendency. Based on information available in the literature, we present a discussion on the reasons that justify these contrary results.
Martins, Luiz Fernando   +1 more
openaire   +4 more sources

Microbial community structure and shift pattern of industry brine after a long-term static storage in closed tank

open access: yesFrontiers in Microbiology, 2022
Brine from Dingyuan Salt Mine (Anhui, China), an athalassohaline hypersaline environment formed in the early tertiary Oligocene, is used to produce table salt for hundreds of millions of people.
Demei Tu   +7 more
doaj   +1 more source

Anaerobic bacteria from hypersaline environments [PDF]

open access: yesMicrobiological Reviews, 1994
Strictly anaerobic halophiles, namely fermentative, sulfate-reducing, homoacetogenic, phototrophic, and methanogenic bacteria are involved in the oxidation of organic carbon in hypersaline environments. To date, six anaerobic fermentative genera, containing nine species, have been described. Two of them are homoacetogens.
/Ollivier, Bernard   +3 more
openaire   +3 more sources

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