Results 51 to 60 of about 7,644 (223)
Hortaea werneckii is a black yeast with a remarkable tolerance to salt. Most studies have been dedicated to understanding how H. werneckii adapts to hypersaline environments. H.
Stephanie Anthonies +2 more
doaj +1 more source
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Mass Transport Mechanisms in 2D Laminar Nanofluidic Membranes for Separation and Energy Conversion
This review explores how two‐dimensional laminar membranes govern the transport of ions and molecules in confinement for advanced separation and energy conversion. By discussing how nanochannel architecture shapes membrane performance, this work highlights cation intercalation and functional modifications to improve osmotic energy harvesting ...
Adhy Prihatmiko Wibowo +3 more
wiley +1 more source
New Abundant Microbial Groups in Aquatic Hypersaline Environments [PDF]
We describe the microbiota of two hypersaline saltern ponds, one of intermediate salinity (19%) and a NaCl saturated crystallizer pond (37%) using pyrosequencing. The analyses of these metagenomes (nearly 784 Mb) reaffirmed the vast dominance of Haloquadratum walsbyi but also revealed novel, abundant and previously unsuspected microbial groups.
Ghai, Rohit +12 more
openaire +4 more sources
A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He +8 more
wiley +1 more source
MICROBIAL DIVERSITY AND EVOLUTION IN GULF OF MEXICO HYPERSALINE ENVIRONMENTS
My thesis investigated the microbial diversity and taxonomic composition of hypersaline and non-extreme sediment environments in the Gulf of Mexico, to explore environmental controls on microbial community structure and function. Environmental conditions
Nigro, Lisa
core +1 more source
Extreme environments, such as hypersaline habitats, hot springs, deep-sea hydrothermal vents, glaciers, and permafrost, provide diverse ecological niches for studying microbial evolution.
Carolina Henríquez +8 more
doaj +1 more source
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito +8 more
wiley +1 more source
In hypersaline environments, haloarchaea (halophilic members of the Archaea) are the dominant organisms, and the viruses that infect them, haloarchaeoviruses are at least ten times more abundant.
Alison W. S. Luk +4 more
doaj +1 more source
A classic oil producing interval of the Campos Basin—Macaé Group is revisited through seismic stratigraphic analysis, providing a stratigraphic framework, characteristic depositional and relative time positioning for several complex structural settings.
Renata Alvarenga +12 more
wiley +1 more source

