Results 61 to 70 of about 1,789,013 (143)

Phylogenetic diversity of culturable prokaryotes from hypersaline environments. [PDF]

, 2019
Candidate: Dáša Straková Title of diploma thesis: Phylogenetic diversity of culturable prokaryotes from hypersaline environments. Charles University, Faculty of Pharmacy Department of Biological and Medical Sciences University of Sevilla, Faculty of ...
Straková, Dáša
core  

Active and resting stages of zooplankton and its seasonal evolution in a hypersaline temporary pond of the Mediterranean coast (the Vecchia Salina, SE Italy)

Scientia Marina, 2004
The species composition of zooplankton and its variability were studied with an integrated water-sediment analysis for a period of two years in a hypersaline temporary pond in SE Italy.
Salvatore Moscatello, Genuario Belmonte
doaj   +1 more source

Early development of anoxia prior to the main euxinic phase of the Jenkyns Event on the margin of the Western Tethys (Sachrang Basin, Eastern Alps)

Sedimentology, EarlyView.
ABSTRACT Although the global expansion of oxygen‐depleted marine environments during the Early Toarcian Jenkyns Event (or Toarcian Oceanic Anoxic Event) is primarily inferred from successions in the NW European epicontinental basins, the timing of the expansion of anoxia in Tethyan basins, where hydrography potentially played a minor role, is poorly ...
Tamás Müller, Stefan Neumeister, Jan Schlögl, Emanuela Mattioli, Hans‐Jürgen Gawlick, Thomas J. Algeo, Adam Tomašových   +6 more
wiley   +1 more source

Dead Sea Warming and the Origin of Salt Giants

Geophysical Research Letters, Volume 53, Issue 19, 16 October 2026.
Abstract Episodically in Earth's history, marine basins became hydrologically restricted, forming “salt giants,” yet the mechanisms driving their formation remain debated. The modern Dead Sea, undergoing restriction from anthropogenic inflow diversion, shows rapid lake‐level decline and salt precipitation.
E. Guillerm, T. K. Lowenstein, V. Gardien, F. Bärenbold, D. Bouffard, A. Brauer, F. Caupin   +6 more
wiley   +1 more source

Efficient recycling of nutrients in modern and past hypersaline environments [PDF]

, 2019
The biogeochemistry of hypersaline environments is strongly influenced by changes in biological processes and physicochemical parameters. Although massive evaporation events have occurred repeatedly throughout Earth history, their biogeochemical cycles ...
Jiménez-Espejo, Francisco José, Kuroda, J, Shibuya, T, Manzi, Vinicio, Lugli, S., Manzi, V, Santulli, A., Roveri, M, A. Makabe, Ohkouchi, Naohiko, Roveri, M., M. Roveri, T. Yoshimura, Lugli, S, Santulli, A, Manzi, V., Ohkouchi, N, S. Lugli, Y. Isaji, Yoshimura, T, Kawahata, H., Isaji, Y., Makabe, A, Jiménez-Espejo, F. J., Lugli, Stefano, Roveri, Marco, Ohkouchi, N., Isaji, Y, Ogawa, N. O., Shibuya, T., Isaji, Yuta, Kawahata, Hodata, A. Santulli, Yoshimura, T., J. Kuroda, F. J. Jiménez-Espejo, Kuroda, J., V. Manzi, Yoshimura, Toshihiro, Jiménez-Espejo, F J, N. Ohkouchi, Makabe, A., T. Shibuya, N. O. Ogawa, Kawahata, H, Ogawa, N O, H. Kawahata, Jiménez-Espejo, Francisco J.   +47 more
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Comparative Performance of Kenyan and Imported Artemia in Early Larval Rearing of Clarias gariepinus

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Successful larval rearing of fish depends largely on live feed availability, during the critical first‐feeding stage. In Kenya, hatcheries commonly use phytoplankton or imported Artemia cysts as starter feeds, although locally produced Artemia is available. Hatchery operators' reports on low larval survival when using imported Artemia prompted
Morine M. Ngarari, Mary A. Opiyo, Hinzano S. Mdzomba, Miriam W. Wainaina, Anthony M. Nzioka, Betty M. Nyonje, James M. Mwaluma, Derrick G. Rugendo, Charles C. Ngugi, Charles W. Gatune   +9 more
wiley   +1 more source

Histology and fossil diagenesis of a pterosaur tooth from the Crato Formation (Lower Cretaceous of Brazil)

The Anatomical Record, Volume 309, Issue 10, Page 2739-2751, October 2026.
Abstract Pterosaur dental biology remains poorly understood despite its importance for comprehending feeding strategies and flight adaptations. Here, we present the first comprehensive histological analysis of an ornithocheiriform pterosaur tooth from the Lower Cretaceous Crato Formation (Santana Group, Northeast Brazil).
Tito Aureliano, Matheus P. S. Rocha, Francisco P. Lima‐Filho, Aline M. Ghilardi   +3 more
wiley   +1 more source

A Case for the Protection of Saline and Hypersaline Environments: A Microbiological Perspective

, 2017
Saline and hypersaline environments are known for their unique geochemical properties, microbial populations and aesthetic appeal. Microbial activities and a spectrum of diversity seen in hypersaline environments are distinct with many novel species ...
Melanie R. Mormile, Mormile, Melanie R., Paul, Varun G., Varun G. Paul   +3 more
core   +1 more source

Integrating genomic evidence for an updated taxonomy of the bacterial genus Spiribacter

Scientific Reports
The genus Spiribacter encompasses halophilic bacteria widely distributed in hypersaline environments worldwide. Despite their ecological significance, initially isolating Spiribacter species under laboratory settings was challenging due to the lack of ...
María José León, Blanca Vera-Gargallo, Rafael R. de la Haba, Cristina Sánchez-Porro, Antonio Ventosa   +4 more
doaj   +1 more source

Endocranial anatomy of the earliest Cretaceous European neosuchian crocodyliform Pholidosaurus purbeckensis provides new evidence for the ecological evolution of Pholidosauridae

Journal of Anatomy, Volume 249, Issue 4, Page 787-802, October 2026.
We present new insights into the internal cranial anatomy of the neosuchian crocodyliform Pholidosaurus purbeckensis, based on CT‐scan data of material from the lowermost Cretaceous Purbeck Limestone Group, southern UK. From the study of the endocast, we obtained new information on the phylogeny and the ecological evolution of the Family ...
Leonardo Barbini, Paul M. J. Burke, Ilaria Caddeo, Marco Romano, Philip D. Mannion   +4 more
wiley   +1 more source