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Food & Function, 2023
Gut microbiota is associated with hyperuricemia progression and can be regulated by Lactobacillus plantarum. However, the role of Lactobacillus plantarum in hyperuricemia is still unknown.
Renjie Shi +9 more
semanticscholar +1 more source
Gut microbiota is associated with hyperuricemia progression and can be regulated by Lactobacillus plantarum. However, the role of Lactobacillus plantarum in hyperuricemia is still unknown.
Renjie Shi +9 more
semanticscholar +1 more source
Advances in pharmacotherapies for hyperuricemia
Expert Opinion on Pharmacotherapy, 2023Introduction Hyperuricemia is an overlooked cardiovascular and renal risk factor. Epidemiological and genetic studies have shown an independent role of uric acid in the risk of coronary artery disease, heart failure, chronic kidney disease, and ...
F. Piani, D. Agnoletti, C. Borghi
semanticscholar +1 more source
Medical Clinics of North America, 1986
Gout is a clinical syndrome encompassing a group of metabolic diseases that are all characterized by abnormal uric acid metabolism. In its fullest form, gout is defined by: an increase in the serum urate concentration; characteristic, recurrent, acute arthritic attacks, with monosodium urate monohydrate crystals demonstrable in synovial fluid ...
Deborah C. German, E W Holmes
openaire +5 more sources
Gout is a clinical syndrome encompassing a group of metabolic diseases that are all characterized by abnormal uric acid metabolism. In its fullest form, gout is defined by: an increase in the serum urate concentration; characteristic, recurrent, acute arthritic attacks, with monosodium urate monohydrate crystals demonstrable in synovial fluid ...
Deborah C. German, E W Holmes
openaire +5 more sources
Current Opinion in Rheumatology, 1990
Although our understanding of hyperuricemia and gout has changed little over the past several years, questions remain in defining the many metabolic abnormalities that can result in these problems. In the past year, several papers have further addressed heritable mechanisms for the development of hyperuricemia, as well as environmental factors that ...
Christopher M. Wise, Carlos A. Agudelo
openaire +6 more sources
Although our understanding of hyperuricemia and gout has changed little over the past several years, questions remain in defining the many metabolic abnormalities that can result in these problems. In the past year, several papers have further addressed heritable mechanisms for the development of hyperuricemia, as well as environmental factors that ...
Christopher M. Wise, Carlos A. Agudelo
openaire +6 more sources
Critical reviews in food science and nutrition, 2021
Hyperuricemia (HUA) is a metabolic disorder caused by abnormal uric acid (UA) metabolism, which is a complex physiological process involving multiple organs (liver, kidney, and intestine).
Jing Wang +7 more
semanticscholar +1 more source
Hyperuricemia (HUA) is a metabolic disorder caused by abnormal uric acid (UA) metabolism, which is a complex physiological process involving multiple organs (liver, kidney, and intestine).
Jing Wang +7 more
semanticscholar +1 more source
The potential of probiotics in the amelioration of hyperuricemia.
Food & Function, 2022Hyperuricemia is a common disease caused by metabolic disorders or the excessive intake of high-purine foods. Persistent hyperuricemia in extreme cases induces gout, and asymptomatic hyperuricemia is probably linked to other metabolic diseases, such as ...
Hongyuan Zhao, Zhaoxin Lu, Yingjian Lu
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2022
Hyperuricemia is closely linked with an increased risk of developing hypertension, diabetes, renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary patterns are safe cost-efficient ways to control hyperuricemia, whereas ...
Lei Sun +4 more
semanticscholar +1 more source
Hyperuricemia is closely linked with an increased risk of developing hypertension, diabetes, renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary patterns are safe cost-efficient ways to control hyperuricemia, whereas ...
Lei Sun +4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
Hyperuricemia characterized by high serum levels of uric acid (UA, >6.8 mg/dL) is regarded as a common chronic metabolic disease. When used as a food supplement, naringenin might have various pharmacological activities, including antioxidant, free ...
Bendong Yang +9 more
semanticscholar +1 more source
Hyperuricemia characterized by high serum levels of uric acid (UA, >6.8 mg/dL) is regarded as a common chronic metabolic disease. When used as a food supplement, naringenin might have various pharmacological activities, including antioxidant, free ...
Bendong Yang +9 more
semanticscholar +1 more source
2016
Hyperuricemia, particularly gout, and the immune inflammatory response are highly integrated. Both, long standing hyperuricemia and monosodium urate (MSU) crystal deposition can challenge tendon homeostasis because of their potential to cause inflammation to the host.
Michele Abate, Isabel Andia
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Hyperuricemia, particularly gout, and the immune inflammatory response are highly integrated. Both, long standing hyperuricemia and monosodium urate (MSU) crystal deposition can challenge tendon homeostasis because of their potential to cause inflammation to the host.
Michele Abate, Isabel Andia
openaire +2 more sources
Hyperuricemia and cardiovascular risk [PDF]
High Blood Pressure & Cardiovascular Prevention, 2014 There is an increasing prevalence of gout and hyperuricemia worldwide. Gout confers a significant individual and social burden and is increasingly recognized as a prevalent chronic disease state requiring appropriate long-term management. Gout and hyperuricemia appear to be independent risk factors for incident hypertension, renal disease and ...
Grassi D +4 more
openaire +4 more sources