Results 211 to 220 of about 63,967 (247)

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu   +19 more
wiley   +1 more source

Heterologous Production of Forskolin in Tobacco (Nicotiana tabacum) via Glandular Trichome Specific Engineering and Metabolic Flux Redirection

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plants are promising bioreactor for the sustainable and scalable production of high‐value natural bioactive compounds, because they can synthesise phytochemicals from CO2, light, water and minerals through their innate photosynthetic carbon assimilation machinery.
Xuan Sun   +8 more
wiley   +1 more source

The miR164b‐SiNAC015 Module Regulates Drought Tolerance by Scavenging Reactive Oxygen Species in Foxtail Millet

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Drought is the major abiotic stress threatening global crop yields, thus identifying potential candidates with promising breeding value has become a central goal of current breeding programmes. Here, we found that miR164b functions as a negative regulator in plant drought tolerance, whose expression is dramatically inhibited under drought ...
Tong Xiao   +6 more
wiley   +1 more source

Efficacy of calcium hypochlorite in disinfection of gutta-percha cones contaminated with Candida albicans [PDF]

open access: green
Guilherme Pauletto   +5 more
openalex   +1 more source

ScHAL1‐Mediated Enhancement of Salt Tolerance in Soybean: From Stable Transgenic Inheritance to Field Trial Validation

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu   +10 more
wiley   +1 more source

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