Results 61 to 70 of about 63,967 (247)

Environmental Influences on the Evaporation Rate of Horticultural Disinfestants

open access: yesPhytoFrontiers
The evaporation rate of disinfestants when sprayed on production surfaces is expected to vary under different weather conditions, but it is unknown how that affects efficacy. This study was an initial investigation into how the evaporation rates of water
Warren E. Copes, Barbara J. Smith
doaj   +1 more source

Hydroxyl Self‐Trapping Strategy Enables Electrocatalysis at Ampere‐Level Current Densities: Kinetics‐Driven Lattice Oxygen Activation for Cl−‐Rich Alkaline Water Electrooxidation

open access: yesCarbon Energy, EarlyView.
This study designs a CrOx‐engineered Ni‐based catalyst enabling efficient and stable seawater electrolysis. The catalyst utilizes a dynamic interfacial barrier that selectively adsorbs OH− to repel Cl− corrosion while activating lattice oxygen‐mediated pathways.
Rui Liu   +7 more
wiley   +1 more source

An Improved Transformation System for Molecular Biology Research in Peach Fruit

open access: yesFuture Postharvest and Food, EarlyView.
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li   +7 more
wiley   +1 more source

Solvent-mediated –C = N chemodosimetry and proton transfer signalling: sensing of hypochlorite ion from ppm to ppb level

open access: yesJournal of Taibah University for Science
A novel furfural-DAMN Schiff base molecule (3) was designed, synthesized and characterized. The extensively conjugated Π-DA molecule was explored as a novel receptor for hypochlorite (OCl-) sensing. A hypochlorite anion induced structural modulation in 3
Wasseem Akbar   +2 more
doaj   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

open access: yesFood Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Method for Lignin Analysis in Wood by Fluorescence Microscopy

open access: yesMicroscopy Research and Technique, EarlyView.
Autofluorescence in extractive‐free wood slides is a promising approach for investigating the relationship between fluorescence intensity and lignin content, particularly when combined with automated photomicrograph analysis using ImageJ. ABSTRACT Native Amazonian species present high anatomical variation which is reflected in their lignin content ...
Josy Tainara Silva Silva   +2 more
wiley   +1 more source

Ophidiomycosis Prevalence and Disease Ecology in a Natrix tessellata (Laurenti, 1768) Population From Northern Italy

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Fungal pathogens pose a growing threat to vertebrate biodiversity. In snakes, Ophidiomyces ophidiicola (Oo) has garnered particular concern, although its impact in Europe remains poorly understood. We conducted a season‐long, standardized survey of dice snakes (Natrix tessellata) along the northern shore of Lake Como (Italy) to quantify Oo and
Matteo Riccardo Di Nicola   +8 more
wiley   +1 more source

Biofilm removal capacity and titanium surface integrity in non‐abrasive versus abrasive peri‐implantitis cleaning interventions

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Current peri‐implantitis treatment methods are modeled after dental cleaning modalities like abrasive surface cleaning. However, mechanical abrasive cleaning not only inadequately removes implant biofilms but also compromises implant surface integrity with adverse biological effects.
Marzieh S. Jazaeri   +5 more
wiley   +1 more source

Anti-Hypochlorite and Catalytic Activity of Commercially Available Moringa oleifera Diet Supplement

open access: yesMolecules, 2019
Aiming at the assessment of the pro-health, and especially anti-hypochlorite properties of Moringa oleifera species a representative, commercially available Moringa oleifera dietary supplement was used as a substrate for the preparation of aqueous ...
Karolina Starzak   +4 more
doaj   +1 more source

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