Results 1 to 10 of about 14,838 (224)
Hypochlorous acid mobilizes cellular zinc [PDF]
Canadian Journal of Physiology and Pharmacology, 1991 Neutrophil oxidants, in particular hypochlorous acid (HOCl), can cause injury to healthy tissues at sites of inflammation. Some of this injury may be caused by oxidant-induced mobilization of metals. We examined the ability of HOCl to mobilize Zn2+ in target tissues.
H, Fliss, M, Ménard, M, Desai
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THE ACTION OF HYPOCHLOROUS ACID ON ARYLIDENECYANOACETIC ACIDS [PDF]
Canadian Journal of Research, 1932 The action of hypochlorous acid on p-methoxybenzylidenecyanoacetic acid has been found to produce p-methoxyphenylacetic acid. When treated in the same way, o-methoxybenzylidene-, veratrylidene- and piperonylidenecyanoacetic acids give the corresponding substituted phenylacetic acids in moderately good yields.
John Alexander McRae +1 more
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The oxidation of sucrose with hypochlorous acid. [PDF]
, 1955 Studies in the oxidation of wheat starch with hypochlorous acid by McKillican and Purves suggested that 80 to 90% of the oxidation occurred on carbon no. 6 of the glucose monomer unit in the starch chain, leading to the hypothesis that hypochlorous acid at pH 4- 4.2 was somewhat selective in its attack on the starch molecule.
Hardy, John. A.
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Effects of hypochlorous acid on unsaturated phosphatidylcholines
Free Radical Biology and Medicine, 2001Effects of hypochlorous acid and of the myeloperoxidase-hydrogen peroxide-chloride system on mono- and polyunsaturated phosphatidylcholines were analyzed by means of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS).
J, Arnhold +4 more
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THE DECOMPOSITION OF HYPOCHLOROUS ACID
Canadian Journal of Chemistry, 1952The rate of decomposition of hypochlorous acid has been measured in aqueous solution in the presence of much sodium hypochlorite. The rate is nearly independent of the hypochlorite concentration, and proportional to the square of the hypochlorous acid concentration. Hence the mechanism proposed is[Formula: see text][Formula: see text]The first step is
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Hypochlorous acid scavenging capacity of garlic
Phytotherapy Research, 2007AbstractThe ability of the following aqueous garlic extracts to scavenge hypochlorous acid (HOCl) was studied: (a) unheated extract of raw garlic (RG), (b) heated extract of raw garlic (HRG), (c) extract of boiled garlic cloves (BG) and (d) extract of microwave‐treated garlic cloves (MG).
José, Pedraza-Chaverrí +2 more
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Kinetics and Mechanisms of Hypochlorous Acid Reactions
Archives of Biochemistry and Biophysics, 1995Hypochlorous acid (HOCl) is a strong oxidant formed in neutrophils by the myeloperoxidase-catalyzed oxidation of chloride. Using stopped-flow with spectrophotometric detection, HOCl was found to react very rapidly with glutathione and ascorbate and less rapidly with taurine.
L K, Folkes, L P, Candeias, P, Wardman
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The Reaction of Hemoproteins with Hypochlorous Acid
Chemistry Letters, 2008Abstract We have studied absorption spectral changes and heme modifications in the reaction of horseradish peroxidase (HRP), myoglobin (Mb), or bovine liver catalase (BLC) with hypochlorous acid (HOCl). Under acidic condition, HOCl is easily released from an FeIII–HOCl complex.
Shin-ichi Ozaki +3 more
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