Results 61 to 70 of about 2,520,373 (232)

Pharmacological evaluation and preclinical studies of hypochlorous acid solution

open access: yesUkrainian Journal of Veterinary and Agricultural Sciences, 2023
The article presents materials on the electrochemical synthesis of hypochlorous acid and its pharmacological and toxicological evaluation. In the market of veterinary drugs, special attention has been paid to long-known, potent detoxifying antimicrobial ...
O. M. Brezvyn   +6 more
doaj   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

open access: yesPest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal   +6 more
wiley   +1 more source

Sustainable bleaching of Eucalyptus sp. kraft pulp with hypochlorous acid, ozone and hydrogen peroxide

open access: yes, 2021
Funding Information: This work was cofunded by Andritz Oy, Kemira Oyj, Mets? Group, Stora Enso Oyj, UPM Kymmene Oyj, Suzano Pulp and Paper, and Aalto University School of Chemical Engineering.
Vuorinen, Tapani   +3 more
core   +1 more source

A single‐molecule prodrug synergistically suppresses MYC‐amplified osteosarcoma through sequential nitric oxide release and photodynamic therapy

open access: yesSmart Molecules, EarlyView.
A cascade‐responsive small‐molecule prodrug (DHU‐NO3) sequentially releases methylene blue (triggered by reactive oxygen species) and nitric oxide (controlled by 405 nm light), enabling precise spatiotemporal coordination of photodynamic therapy and NO gas therapy to effectively inhibit MYC‐amplified osteosarcoma growth.
Shuxin Peng   +12 more
wiley   +1 more source

Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance

open access: yesToxics
Hypochlorous acid has been attempted as an additive to animal drinking water in practical animal farming processes for water microbial quality control. Despite its potential, there is still a knowledge gap concerning the effects of hypochlorous acid on ...
Zonggang Li   +7 more
doaj   +1 more source

Hypochlorous acid inactivates oral pathogens and a SARS-CoV-2-surrogate

open access: yesBMC Oral Health, 2023
Background Droplets and aerosols produced during dental procedures are a risk factor for microbial and viral transmission. Unlike sodium hypochlorite, hypochlorous acid (HOCl) is nontoxic to tissues but still exhibits broad microbicidal effect.
Kento Tazawa   +5 more
doaj   +1 more source

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid [PDF]

open access: yesApplied and Environmental Microbiology, 1997
Acid adaptation of Salmonella typhimurium at a pH of 5.0 to 5.8 for one to two cell doublings resulted in marked sensitization of the pathogen to halogen-based sanitizers including chlorine (hypochlorous acid) and iodine. Acid-adapted S. typhimurium was more resistant to an anionic acid sanitizer than was its nonadapted counterpart.
G J, Leyer, E A, Johnson
openaire   +2 more sources

Hypochlorous acid as an antiseptic in the care of patients with suspected COVID-19 infection.

open access: yes, 2021
The SARS-CoV-2 virus, which causes COVID-19 disease, is transmitted by aerosols or by contact with infected surfaces. The route of entry to the body is through the nasal, oral or conjunctival mucosa.
Gessa Sorroche, M   +3 more
core   +1 more source

Impact of Chemical Aging on Venison Processing Knife Topography and Recoverable Chronic Wasting Disease Prion Seeding Activity

open access: yesPathogens
Infectious prion adsorption on metal, minerals, wood, and plastic is well documented, raising the specter of food safety hazards for meat packing workers, sport hunters, and consumers.
Damani N. Bryant   +7 more
doaj   +1 more source

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel   +13 more
wiley   +1 more source

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