Results 331 to 340 of about 65,367 (356)
Some of the next articles are maybe not open access.

Studies on the protein in soybean hypocotyl

Archives of Biochemistry and Biophysics, 1958
Abstract Two methods for separation of soybean hypocotyl are described. Solubility data are presented for the nitrogen constituents of hypocotyl extracts. Experiments indicate that removal of phytic acid is responsible for the shift in the pH of minimum solubility of hypocotyl proteins to higher values.
J J, RACKIS, A K, SMITH, H A, SASAME
openaire   +2 more sources

Photosensory mechanisms in the lettuce seedling hypocotyl

Planta, 1969
A number of differences in the responses of 'Great Lakes' lettuce seedlings to blue and far-red light indicate that more than one photo-sensitive pigment is involved in the photo-inhibition of hypocotyl elongation under 'highenergy' conditions. In far-red light the inhibitory effect is restricted to young seedlings and is of limited duration; after 24 ...
M R, Turner, D, Vince
openaire   +2 more sources

Carrot (Daucus carota) hypocotyl transformation usingAgrobacterium tumefaciens

Plant Cell Reports, 1989
Daucus carota hypocotyl sections were transformed withAgrobacterium tumefaciens LBA4404 containing CaMV 35S promoter, β-glucuronidase coding sequence and the nopaline synthase (Nos) poly adenylation sequences in Bin 19. Sliced sterile seedling hypocotyl segments were preincubated for 2 days, co-cultivated withAgrobacterium for an additional 2 days, and
J C, Thomas   +4 more
openaire   +2 more sources

Hypocotyl hairs: an historical perspective

Australian Journal of Botany, 2009
The presence of distinctive hypocotyl hairs on young seedlings of some species has been known for some time, although largely ignored. A recent paper (Robinson et al. 2008) suggests that they may be of great ecological significance in the Australian shrub Melaleuca ericifolia. There is a scattered and little-known literature on this topic going back at
openaire   +1 more source

Characterization of pectin methyltransferase from soybean hypocotyls

Planta, 2000
Pectin methyltransferase (PMT) catalyzing the transfer of the methyl group from S-adenosyl-L-methionine (SAM) to the C-6 carboxyl group of galactosyluronic acid residues in pectin was found in a membrane preparation of etiolated hypocotyls from 6-d-old soybean (Glycine max Merr.).
M, Ishikawa   +3 more
openaire   +2 more sources

Photoreception and photoresponses in the radish hypocotyl

Planta, 1977
In etiolated hypocotyls of Raphanus sativus L. the growth responses to continuous red, far-red and blue light have been distinguished on the bases of photoreceptive sites and regions of physiological response. Blue light appeared to retard a fairly mature stage of elongation, acting immediately and directly on the cells irradiated. Far-red light caused
openaire   +2 more sources

Adventitious Root Formation in Bean Hypocotyl Cuttings in Relation to IAA Translocation and Hypocotyl Anatomy

Journal of Experimental Botany, 1979
Adventitious roots develop in bean hypocotyl cuttings in four rows parallel to and between the four pairs of vascular bundles, in contrast to their irregular development in petiole and epicotyl cuttings where the distribution pattern of xylem bundles is also irregular.
R. FRIEDMAN, A. ALTMAN, E. ZAMSKI
openaire   +1 more source

Xanthium pith and hypocotyl tissue in culture

Planta, 1978
A rapid method is described of obtaining callus tissue cultures from hypocotyls of vegetative and flowering Xanthium strumarium L. seedlings. The tissue is grown on Murashige and Skoog medium modified with 1 g/l casein hydrolysate and 5 mg/l each of kinetin and α-napthaleneacetic acid.
openaire   +2 more sources

An efficient Agrobacterium-mediated transformation method using hypocotyl as explants for Brassica napus

Molecular breeding, 2020
C. Dai   +11 more
semanticscholar   +1 more source

Leucoanthocyanin formation in buckwheat seedling hypocotyls

Phytochemistry, 1964
Abstract The leucoanthocyanin content of hypocotyls of buckwheat seedlings cultured in continuous darkness increases until the seventh day of growth and then decreases. The maximum content occurs in seedlings which are also at a peak in their ability to form anthocyanin following exposure to light. However, the synthesis of anthocyanin is accompanied
openaire   +1 more source

Home - About - Disclaimer - Privacy