Results 81 to 90 of about 1,866 (211)

Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population [PDF]

, 2010
Background: Mycobacterium avium subspecies paratuberculosis (MAP) is an infective agent found in ruminants and milk products, which has been suggested to increase the risk of gastrointestinal inflammation in genetically susceptible hosts.
Alan G Fraser, Angharad R Morgan, C Büning, Deborah J Nolan, Dug Yeo Han, I Abubakar, I Shrier, IR Grant, IR Grant, JE Lennard-Jones, JE Wigginton, Linda C Tapsell, Lynnette R Ferguson, M Kerber, N Phavichitr, NS Enattah, P Munkholm, P Ridefelt, PD Sasieni, R Shoda, RA Juste, RA Juste, RB Gearry, RH Lewinsky, RJ Greenstein, RW Bentley, RW Sweeney, RWL Leong, SA Naser, SA Tishkoff, T Sahi, TH Vesa, TJ Bull, W Chamberlin, Wen Jiun Lam, WY Ayele   +35 more
core   +4 more sources

Analysing Milk and Dairy Consumption in Ancient Societies: Bioarchaeological, Evolutionary and Human Social Perspectives

World
Background: In prehistoric societies, especially in the Neolithic period, the study of the palaeodiet assumes special importance as it is one of the points in human history characterised by important changes in diet.
Cláudia Gomes, César López-Matayoshi, Gerard Remolins, Juan F. Gibaja, M. Eulàlia Subirà, Maria Fondevila, Sara Palomo-Díez, Ana María López-Parra, Elena Labajo-González, Maria Victoria Lareu, Bernardo Perea-Pérez, Eduardo Arroyo-Pardo   +11 more
doaj   +1 more source

Diversity of lactase persistence in African milk drinkers [PDF]

, 2015
The genetic trait of lactase persistence is attributable to allelic variants in an enhancer region upstream of the lactase gene, LCT. To date, five different functional alleles, -13910*T, -13907*G, -13915*G, -14009*G and -14010*C, have been identified ...
Bekele, E, Bradman, N, Ekong, R, Jones, BL, Liebert, A, Montalva, N, Oljira, T, Swallow, DM, Tarekeyn, A, Thomas, MG, Zmarz, P   +10 more
core   +1 more source

UEG Week 2018 Poster Presentations

, 2018
United European Gastroenterology Journal, Volume 6, Issue S8, Page A135-A747, October 2018.
wiley   +1 more source

Lactase deficiency in children and the choice of therapeutic nutrition

Лечащий Врач
Background. Lactose is the main carbohydrate in breast milk, dairy products and is important for human physiology. Lactase deficiency is a term that is used to describe pathological conditions caused by a decrease in lactase levels (hypolactasia) or a ...
A. F. Kiosov, A. Yu. Pischalnikov
doaj   +1 more source

UEG Week 2015 Poster Presentations

, 2015
United European Gastroenterology Journal, Volume 3, Issue S5, Page 146-687, October 2015.
wiley   +1 more source

Lactose intolerance: diagnosis, genetic, and clinical factors

Clinical and Experimental Gastroenterology, 2012
Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenterology, University of São Paulo School of Medicine, São Paulo, BrazilAbstract: Most people are born with the ability to digest ...
Mattar R, Mazo DF, Carrilho FJ
doaj  

UEG Week 2014 Poster Presentations

, 2014
United European Gastroenterology Journal, Volume 2, Issue S1, Page A132-A605, October 2014.
wiley   +1 more source

A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study. [PDF]

Int J Mol Sci, 2023
Kowalówka M, Kosewski G, Lipiński D, Przysławski J.   +3 more
europepmc   +1 more source

Retrospective analysis of a lactose breath test in a gastrointestinal symptomatic population of Northeast Italy: use of (H2+2CH4) versus H2 threshold

Clinical and Experimental Gastroenterology, 2018
Gregorio Peron,1 Stefano Dall’Acqua,1,2 Vincenzo Sorrenti,1,3 Maria Carrara,1 Stefano Fortinguerra,3 Giulia Zorzi,3 Alessandro Buriani3 1Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy; 2Unir&d ...
Peron G, Dall'Acqua S, Sorrenti V, Carrara M, Fortinguerra S, Zorzi G, Buriani A   +6 more
doaj