Results 1 to 10 of about 130,263 (294)
Thermal analysis studies on the compatibility of furosemide with solid state and liquid crystalline excipients [PDF]
Hemijska Industrija, 2020 In the context of the present study, the thermal behavior of furosemide and the solid state excipients, sodium alginate, poly(ethylene oxide), poly(vinylpyrrolidone), lactose mono-hydrate and magnesium stearate, using Differential Scanning Calorimetry ...
Vlachou Marilena +3 more
doaj +1 more source
Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides
Czech Journal of Food Sciences, 2009 Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as ...
K. Hellerová, L. Čurda
doaj +1 more source
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage
Animals, 2022 The aim of the research was to evaluate lactose content and rheological, physical, chemical, and organoleptic parameters during the storage of fermented beverages made from sheep’s milk.
Grażyna Czyżak-Runowska +6 more
doaj +1 more source
Czech Journal of Animal Science, 2010 The objective of this research was to examine heritabilities and genetic, phenotypic and permanent environmental relationships between milk dry matter (DM) and milk traits such as milk, fat, protein and lactose yields, milk urea nitrogen (MUN) and ...
K. Yazgan +4 more
doaj +1 more source
Foods, 2023 The inability of lactose to properly crystallize due to the presence of high amounts of salts poses significant hurdles for its downstream processing with some dairy waste streams such as acid whey. This study aimed to investigate the physicochemical and
Rangani Wijayasinghe +2 more
doaj +1 more source
Lactose intolerance awareness among adults in Riyadh, Saudi Arabia
HeliyonIntroduction: Lactose intolerance is a common medical condition characterized by malabsorption of lactose. Despite the considerable impact of lactose intolerance on affected persons, studies on its awareness are limited.
Nouran Aleyeidi +9 more
doaj +1 more source
Seasonal quality of milk from Creole grazing goats, stabled Saanen and French-Alpine goats
Revista Colombiana de Ciencias Pecuarias, 2022 Background: Goat milk production has been increasing in northern Mexico; however, there is little information available about its quality. Objective: To compare goat milk quality during three seasons among creole goats in a traditional grazing system and
Víctor-Abrahán Salgado-Beltrán +5 more
doaj +1 more source
Pharmaceutics, 2021 Lactose is a commonly used component of pharmaceutical medications in tablet form. It was previously shown that lactose changes conformationally after saturation in fluidized beds with active pharmaceutical ingredients obtained by repeated dilution of ...
Anna Baranova +3 more
doaj +1 more source
Diagnostics, 2022 Tuberculosis is one of the most frequent causes of death in humans worldwide. One of the primary reasons tuberculosis remains a public health threat is that diagnosis can take weeks to months, is often not very sensitive and cannot be accomplished in ...
Maxim Lebedev +6 more
doaj +1 more source
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 2017 Bu araştırma, Jersey ırkı ineklerde, California Mastitis Test (CMT) skorlarının süt verimi, süt bileşimi ve subklinik mastitis tanısı ile ilişkisini ve test skorlarının değerlendirilmesindeki farklılığın süt verimi, süt bileşimi ve subklinik mastitis ...
Filiz AKDAĞ +4 more
doaj +1 more source