Results 31 to 40 of about 102,744 (263)
On the Formation of Lactose [PDF]
Biochemical Journal, 1907 n ...
Marshall, Francis H. A., Kirkness, J. M.
openaire +3 more sources
Thermal analysis studies on the compatibility of furosemide with solid state and liquid crystalline excipients [PDF]
Hemijska Industrija, 2020 In the context of the present study, the thermal behavior of furosemide and the solid state excipients, sodium alginate, poly(ethylene oxide), poly(vinylpyrrolidone), lactose mono-hydrate and magnesium stearate, using Differential Scanning Calorimetry ...
Vlachou Marilena +3 more
doaj +1 more source
Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides
Czech Journal of Food Sciences, 2009 Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as ...
K. Hellerová, L. Čurda
doaj +1 more source
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage
Animals, 2022 The aim of the research was to evaluate lactose content and rheological, physical, chemical, and organoleptic parameters during the storage of fermented beverages made from sheep’s milk.
Grażyna Czyżak-Runowska +6 more
doaj +1 more source
Czech Journal of Animal Science, 2010 The objective of this research was to examine heritabilities and genetic, phenotypic and permanent environmental relationships between milk dry matter (DM) and milk traits such as milk, fat, protein and lactose yields, milk urea nitrogen (MUN) and ...
K. Yazgan +4 more
doaj +1 more source
Foods, 2023 The inability of lactose to properly crystallize due to the presence of high amounts of salts poses significant hurdles for its downstream processing with some dairy waste streams such as acid whey. This study aimed to investigate the physicochemical and
Rangani Wijayasinghe +2 more
doaj +1 more source
Biosynthesis and Genetic Tuning of Guanine Crystals via Metabolic Engineering of Yeast
Angewandte Chemie, EarlyView.We demonstrate how yeast cells can be harnessed as cellular factories for the synthesis of optically functional guanine crystals, where genetic editing is used to tune crystal size, order and optical properties. This demonstrates a powerful new biosynthetic approach for the development of sustainable and biocompatible optical pigments, which utilizes ...
Jerome N. Janssen +11 more
wiley +2 more sources
Seasonal quality of milk from Creole grazing goats, stabled Saanen and French-Alpine goats
Revista Colombiana de Ciencias Pecuarias, 2022 Background: Goat milk production has been increasing in northern Mexico; however, there is little information available about its quality. Objective: To compare goat milk quality during three seasons among creole goats in a traditional grazing system and
Víctor-Abrahán Salgado-Beltrán +5 more
doaj +1 more source
Angewandte Chemie, EarlyView.An efficient radiosynthesis of fluorine‐18 labeled gluconic acid ([18F]FGA) was developed using two readily available materials, 2‐deoxy‐2‐[18F]fluoro‐D‐glucose ([18F]FDG) and glucose oxidase. [18F]FGA is highly specific for bacterial gluconate metabolism mediated by gluconate permease (GntP) and gluconate kinase (GntK), with rapid clearance, low off ...
Sang Hee Lee +7 more
wiley +2 more sources
Lactose intolerance awareness among adults in Riyadh, Saudi Arabia
HeliyonIntroduction: Lactose intolerance is a common medical condition characterized by malabsorption of lactose. Despite the considerable impact of lactose intolerance on affected persons, studies on its awareness are limited.
Nouran Aleyeidi +9 more
doaj +1 more source