Results 31 to 40 of about 51,713 (248)
On the Formation of Lactose [PDF]
Biochemical Journal, 1907 n ...
Marshall, Francis H. A., Kirkness, J. M.
openaire +3 more sources
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage
Animals, 2022 The aim of the research was to evaluate lactose content and rheological, physical, chemical, and organoleptic parameters during the storage of fermented beverages made from sheep’s milk.
Grażyna Czyżak-Runowska +6 more
doaj +1 more source
Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides
Czech Journal of Food Sciences, 2009 Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as ...
K. Hellerová, L. Čurda
doaj +1 more source
Foods, 2023 The inability of lactose to properly crystallize due to the presence of high amounts of salts poses significant hurdles for its downstream processing with some dairy waste streams such as acid whey. This study aimed to investigate the physicochemical and
Rangani Wijayasinghe +2 more
doaj +1 more source
Lactose malabsorption and nutrition
, 2014 Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosaccharides, glucose and galactose, before transport across the epithelial cell membranes.
Dallas M. Swallow +7 more
core +1 more source
Seasonal quality of milk from Creole grazing goats, stabled Saanen and French-Alpine goats
Revista Colombiana de Ciencias Pecuarias, 2022 Background: Goat milk production has been increasing in northern Mexico; however, there is little information available about its quality. Objective: To compare goat milk quality during three seasons among creole goats in a traditional grazing system and
Víctor-Abrahán Salgado-Beltrán +5 more
doaj +1 more source
Lactose intolerance awareness among adults in Riyadh, Saudi Arabia
HeliyonIntroduction: Lactose intolerance is a common medical condition characterized by malabsorption of lactose. Despite the considerable impact of lactose intolerance on affected persons, studies on its awareness are limited.
Nouran Aleyeidi +9 more
doaj +1 more source
Pharmaceutics, 2021 Lactose is a commonly used component of pharmaceutical medications in tablet form. It was previously shown that lactose changes conformationally after saturation in fluidized beds with active pharmaceutical ingredients obtained by repeated dilution of ...
Anna Baranova +3 more
doaj +1 more source
Crystallisation of lactose monohydrate from DMSO solutions: Influence of lactose [PDF]
, 1999 In this study, the dimethyl sulfoxide (DMSO)-lactose system has been used to study the effect of lactose on the morphology of lactose monohydrate crystals. DMSO was used as the solvent as it greatly reduces the rate of mutarotation of lactose to lactose.
Dincer, Tuna +7 more
core +2 more sources
Japanese Milk Consumption: Asymptomatic Lactose Intolerance Following a Recent Cultural Diffusion
, 2018 and slides from HBES 2018:Like all mammals, humans typically lose the ability to digest milk in adolescence, thereafter experiencing gastrointestinal discomfort when exposed to the sugar lactose, found only in milk.
Masanori Takezawa (3150264) +1 more
core +1 more source