Structures of the transcriptional regulator BgaR, a lactose sensor [PDF]
, 2019 The structure of BgaR, a transcriptional regulator of the lactose operon in Clostridium perfringens, has been solved by SAD phasing using a mercury derivative.
Peat, Thomas S +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Kinetics of Ethanol Production from Whey by Fermentation using Kluyveromyces marxianus [PDF]
, 2012 Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
H, Hadiyanto +4 more
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What we should know about the carbohydrate component of infant formula
Медицинский совет, 2021 The article is devoted to the discussion of the carbohydrate component of infant formula for feeding healthy and sick children. The role of glycemic and non-glycemic carbohydrates is shown. In addition to lactose, the following glycemic carbohydrates can
I. N. Zakharova, A. A. Davydovskaya
doaj +1 more source
Powder Technology and Pharmaceutical Development: Particle Size and Particle Adhesion
KONA Powder and Particle Journal, 2013 Both the FDA (U.S. Food and Drug Administration) and ICH (International Conference on Harmonisation) have urged the incorporation of Quality by Design (QbD)1) into the manufacture of pharmaceutical products2).The performance of many pharmaceutical ...
Frank M. Etzler, Mohammad Nasir Uddin
doaj +1 more source
Lactose intolerance: diagnosis, genetic, and clinical factors [PDF]
, 2012 Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenterology, University of São Paulo School of Medicine, São Paulo, BrazilAbstract: Most people are born with the ability to digest ...
Carrilho FJ, Mazo DF, Mattar R
core
Osteryoung square wave voltammetric determination of lactose in food samples by a derivative procedure [PDF]
, 2008 A method for determination of lactose in food samples by Osteryoung square wave voltammetry (OSWV) was developed. It was based on the nucleophilic addition reaction between lactose and aqua ammonia. The carbonyl group of lactose can be changed into imido
Kokot, Serge +2 more
core +1 more source
A comparison of industrial lactose obtained by roller compaction with spray dried lactose and α-lactose monohydrate using compression analysis techniques [PDF]
Journal of Excipients and Food ChemicalsThe aim of this study was to develop a lactose excipient using a production-scale roller compactor suitable for use in the pharmaceutical industry. The physical properties and compression behavior of the roller compacted lactose were investigated using ...
Deeb Abu Fara
doaj
Sources of variation underlying the production of lactose by dairy cows
Journal of Dairy Science: This study explored variability in the production of lactose by dairy cows, and the factors underlying it, using herd testing data from New South Wales, Australia.
J.I. Gargiulo, S.C. Garcia, R.C. Hovey
doaj +1 more source
Intracellular Sugar Transporters Facilitate Cellulase Synthesis in Trichoderma reesei Using Lactose
Biomolecules, 2023 Sugar transporters play an important role in the cellulase production of lignocellulose-degrading fungi. Nevertheless, the role and function of these transporters are still unclear.
Haiyan Wang +5 more
doaj +1 more source