Results 61 to 70 of about 102,744 (263)
Ciência Rural, 2022 : The present study described the chemical composition and somatic cell score (SCS) of samples of refrigerated raw milk collected from commercial farms in the state of Rio Grande do Sul in order to better understand the behavior of constituents present ...
Jéssica Aneris Folchini +6 more
doaj +1 more source
PARÂMETROS TECNOLÓGICOS E SENSORIAIS DE REQUEIJÕES CREMOSOS COM BAIXO TEOR DE LACTOSE
Revista do Instituto de Latícinios Cândido Tostes, 2012 Grande parte da população mundial tem problemas em consumir leite e derivados por serem intolerantes à lactose. O objetivo deste trabalho foi avaliar a aceitabilidade sensorial, perfil de textura e perfil lipídico de requeijões cremosos com baixo teor de
Paula Mattanna +3 more
doaj +1 more source
Using Synthetic Glycans to Investigate Anti‐Glycan Antibodies and Explore Their Medical Potential
Angewandte Chemie International Edition, EarlyView.Anti‐glycan antibodies are essential in health and disease. Access to novel glycan structures paves the way for progress in antibody profiling for biomarker discovery, antibody development, and vaccine design. We summarize the strategies to synthesize and utilize synthetic glycans for the development and application of anti‐glycan antibodies in basic ...
Fabienne Weber +4 more
wiley +1 more source
Journal of Dairy Science: Several studies have described variations in lactose content (LC) in dairy cows during udder quarter health disorder or negative energy balance (NEB). However, their joint effects on LC have never been described.
A. Hamon +5 more
doaj +1 more source
Advanced Physics Research, EarlyView.The schematic diagram shows the flow configuration of the model. The swirling flow of shear‐thinning materials is significantly investigated under the influence of mixed convection. In addition, heat and mass transfer flow characteristics along with gyrotactic microorganisms is also investigated. ABSTRACT Thermal conductivity, temperature gradient, and
Latif Ahmad +3 more
wiley +1 more source
Bulletin of Chemical Reaction Engineering & Catalysis, 2013 Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
Dessy Ariyanti, Hadiyanto Hadiyanto
doaj +1 more source
Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
Ciência Rural, 2016 : One of the greatest challenges for dairy industries is the correct destination of all the whey generated during cheese making, considering its high impact, the large volume created, and its technological potential.
Ana Paula Mörschbächer +2 more
doaj +1 more source
Lactase deficiency and gastrointestinal allergies in young children
Медицинский совет, 2020 Intestinal colic, food allergies are one of the common causes of the initial treatment of children in their first year of life in outpatient practice. Gastrointestinal allergy is a lesion of the gastrointestinal tract of an allergic nature, is in second ...
N. V. Ziatdinova +2 more
doaj +1 more source
Animal Research and One Health, EarlyView.In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou +6 more
wiley +1 more source