Results 61 to 70 of about 129,951 (304)

Sources of variation underlying the production of lactose by dairy cows

Journal of Dairy Science
: This study explored variability in the production of lactose by dairy cows, and the factors underlying it, using herd testing data from New South Wales, Australia.
J.I. Gargiulo, S.C. Garcia, R.C. Hovey
doaj   +1 more source

Hidrólise da lactose e síntese de galactooligossacarídeos utilizando B-galactosidase imobilizada em suportes à base de quitosana [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A ß-galactosidase (E.C 3.2.1.23) é uma das enzimas mais empregadas na indústria de alimentos sendo ...
Klein, Manuela Poletto
core  

sj-xlsx-1-mbi-10.1177_11786361221130313 – Supplemental material for Occurrence of Pseudomonas lactis and Pseudomonas paralactis Amongst Non-Lactose-Fermenting Bacterial Isolates in Chickens and Their Antimicrobial Resistance Patterns

, 2022
Supplemental material, sj-xlsx-1-mbi-10.1177_11786361221130313 for Occurrence of Pseudomonas lactis and Pseudomonas paralactis Amongst Non-Lactose-Fermenting Bacterial Isolates in Chickens and Their Antimicrobial Resistance Patterns by Samson A Olofinsae,
Bartholomew O Ibeh (14025457), Olufemi E Adeleke (14025454), Samson A Olofinsae (14025451)   +2 more
core   +1 more source

Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities

Molecules
The aim of this study was to quantitatively analyse lactobionic acid obtained from bioreactor cultures using whey as a liquid medium with bacteria of the Pseudomonas taetrolens species.
Kamila Goderska, Wojciech Juzwa, Tomasz M. Karpiński   +2 more
doaj   +1 more source

Carbon source utilization patterns in dental plaque and microbial responses to sucrose, lactose, and phenylalanine consumption in severe early childhood caries

Journal of Oral Microbiology, 2020
Background Severe early childhood caries (S-ECC) is mainly caused by the interaction of microbiota and environmental factors. However, the metabolic profiles of S-ECC microbial communities and the community-level microbial responses to carbohydrates and ...
Weihua Shi, Jing Tian, He Xu, Guiyan Wang, Qiong Zhou, Man Qin   +5 more
doaj   +1 more source

On the Formation of Lactose [PDF]

Biochemical Journal, 1907
n ...
Marshall, Francis H. A., Kirkness, J. M.
openaire   +3 more sources

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

A comparison of industrial lactose obtained by roller compaction with spray dried lactose and α-lactose monohydrate using compression analysis techniques.

Journal of Excipients and Food Chemicals, 2019
The aim of this study was to develop a lactose excipient using a production-scale roller compactor suitable for use in the pharmaceutical industry. The physical properties and compression behavior of the roller compacted lactose were investigated using ...
Deeb Abu Fara
doaj  

Effect of Lactose Pseudopolymorphic Transition on the Aerosolization Performance of Drug/Carrier Mixtures

Pharmaceutics, 2019
Physico-chemical properties of lactose are key factors in adhesive mixtures used as dry powder inhaler (DPI). Despite the abundant literature on this topic, the effect of the polymorphism and pseudo-polymorphism of lactose has been seldom investigated ...
Andrea Della Bella, Michele Müller, Andrea Danani, Luciano Soldati, Ruggero Bettini   +4 more
doaj   +1 more source

A novel lactose biosensor based on electrochemically synthesized 3,4-ethylenedioxythiophene/thiophene (EDOT/Th) copolymer

Open Chemistry, 2020
In this study, a new lactose biosensor has been developed in which the 3,4-ethylenedioxythiophene/thiophene (EDOT/Th) copolymer is used as a transducer.
Gursoy Songul Sen, Yildiz Abdulkerim, Cogal Gamze Celik, Gursoy Oguz   +3 more
doaj   +1 more source