Results 61 to 70 of about 51,713 (248)
Pharmaceutics, 2019 Physico-chemical properties of lactose are key factors in adhesive mixtures used as dry powder inhaler (DPI). Despite the abundant literature on this topic, the effect of the polymorphism and pseudo-polymorphism of lactose has been seldom investigated ...
Andrea Della Bella +4 more
doaj +1 more source
Open Chemistry, 2020 In this study, a new lactose biosensor has been developed in which the 3,4-ethylenedioxythiophene/thiophene (EDOT/Th) copolymer is used as a transducer.
Gursoy Songul Sen +3 more
doaj +1 more source
Annals of Gastroenterological Surgery, EarlyView.ABSTRACT Small intestinal bacterial overgrowth (SIBO) has recently gained increasing attention as a potential cause of postoperative gastrointestinal symptoms following gastrointestinal cancer surgery. Surgical procedures can disrupt normal gastrointestinal physiology through anatomical reconstruction, impaired motility, reduced gastric acid secretion,
Toru Aoyama +2 more
wiley +1 more source
Heat-induced changes in lactose hydrolysed milks [PDF]
, 2008 Carbohydrate reduced lactose hydrolysed milks (CRHM) tasting the same as normal milk have become very popular in several countries. Hitherto their quality during manufacturing and storage has not been studied very closely and compared to the quality of ...
Tossavainen, Olli
core +1 more source
Ciência Rural, 2022 : The present study described the chemical composition and somatic cell score (SCS) of samples of refrigerated raw milk collected from commercial farms in the state of Rio Grande do Sul in order to better understand the behavior of constituents present ...
Jéssica Aneris Folchini +6 more
doaj +1 more source
The Collective Power of Bacteria as a Blueprint for Emergent Intelligence
Advanced Intelligent Systems, EarlyView.Small cells, powerful collectives. Bacteria demonstrate how sophisticated behaviors can emerge from many simple individuals working together. We explore the remarkable world of bacterial communities and the mechanisms that underpin their complex emergent behaviors, enabling impressive adaptability, robustness, and responsiveness to changing ...
Johanna A. Blee +2 more
wiley +1 more source
A comparison of industrial lactose obtained by roller compaction with spray dried lactose and α-lactose monohydrate using compression analysis techniques [PDF]
Journal of Excipients and Food ChemicalsThe aim of this study was to develop a lactose excipient using a production-scale roller compactor suitable for use in the pharmaceutical industry. The physical properties and compression behavior of the roller compacted lactose were investigated using ...
Deeb Abu Fara
doaj
PARÂMETROS TECNOLÓGICOS E SENSORIAIS DE REQUEIJÕES CREMOSOS COM BAIXO TEOR DE LACTOSE
Revista do Instituto de Latícinios Cândido Tostes, 2012 Grande parte da população mundial tem problemas em consumir leite e derivados por serem intolerantes à lactose. O objetivo deste trabalho foi avaliar a aceitabilidade sensorial, perfil de textura e perfil lipídico de requeijões cremosos com baixo teor de
Paula Mattanna +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source