Results 61 to 70 of about 239,392 (300)

Recent Advances in Nano‐Microstructured Catalysts for Electrochemical Seawater Electrocatalysis

Advanced Energy Materials, EarlyView.
This review highlights advances in nano‐ and microstructured catalysts for electrochemical seawater conversion. It elucidates design principles, mechanistic understanding, and machine‐learning‐assisted discovery, and outlines key challenges and future opportunities toward efficient, selective, and durable seawater electrocatalysis.
Xiaodong Shao, Mengfang Liang, Xiaotong Han, Xu Yu, Huan Pang, Ho Seok Park   +5 more
wiley   +1 more source

A comparison of industrial lactose obtained by roller compaction with spray dried lactose and α-lactose monohydrate using compression analysis techniques [PDF]

Journal of Excipients and Food Chemicals
The aim of this study was to develop a lactose excipient using a production-scale roller compactor suitable for use in the pharmaceutical industry. The physical properties and compression behavior of the roller compacted lactose were investigated using ...
Deeb Abu Fara
doaj  

Stabilization of Tuberculosis Reporter Enzyme Fluorescence (REFtb) Diagnostic Reagents for Use at the Point of Care

Diagnostics, 2022
Tuberculosis is one of the most frequent causes of death in humans worldwide. One of the primary reasons tuberculosis remains a public health threat is that diagnosis can take weeks to months, is often not very sensitive and cannot be accomplished in ...
Maxim Lebedev, Aaron B. Benjamin, Kent J. Koster, Kathryn E. Broyles, Sathish Kumar, Joseph M. Jilka, Jeffrey D. Cirillo   +6 more
doaj   +1 more source

Studies of the composition of milk [PDF]

, 1929
Cover title.Bibliography: p ...
Overman, Oliver Ralph, 1886-1949, Sanmann, Frank Paul, 1895-, Wright, Kenneth Edwin, 1901-   +2 more
core   +1 more source

Mutarotational Kinetics and Glass Transition of Lactose

, 2006
We report for the first time real time in situ and quantitative measurements of the mutarotation reaction of lactose in the solid state. The experiments have been performed by 13C NMR. We show that mutarotation is initiated on heating the amorphous state,
Branca, Crowe, Crowe, Drapier-Beche, Earl, Fries, Garnier, Glasstone, Gottfried, Haase, Hagen, Hagen, Haque, Jean-François Willart, Kramers, Lefebvre, Lefort, Lerk, Libnau, Livingstone, Los, Marc Descamps, Massiot, Otsuka, O’Brien, Palazzo, Platteau, Plonka, Plonka, Rabinowitch, Ronan Lefort, Ryu, Sumi, Sumi, Vincent Caron, Willart, Willart, Yamabe, Yoshioka, Zhang   +39 more
core   +3 more sources

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

The use of high performance anion exchange chromatography for the detection of counterfeit pharmaceutical products using the excipient content as a marker [PDF]

, 2015
The aim of the investigation described here was to examine the differences between genuine and counterfeit pharmaceutical products through the development of an analytical method capable of rigorously identifying the sugar-based excipients.
Beasley, Emma, Coleman, Tyler, Suman, Mandeesh   +2 more
core   +2 more sources

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski, Wei Yang, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Jersey Irkı İneklerde CMT Skorlarının ve Skorların Değerlendirilmesindeki Farklılığın Süt Verimi, Süt Bileşimi ve Subklinik Mastitis Tanısına Etkisi

İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 2017
Bu araştırma, Jersey ırkı ineklerde, California Mastitis Test (CMT) skorlarının süt verimi, süt bileşimi ve subklinik mastitis tanısı ile ilişkisini ve test skorlarının değerlendirilmesindeki farklılığın süt verimi, süt bileşimi ve subklinik mastitis ...
Filiz AKDAĞ, Hande GÜRLER, Bülent TEKE, Mustafa UĞURLU, Ömür KOÇAK3   +4 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source