Results 41 to 50 of about 130,263 (294)

EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT [PDF]

Journal of Engineering Science (Chişinău), 2022
The purpose of the work was to investigate the influence of different lactose hydrolysis processes, the contribution of the enzyme and the milk type on the characteristics of the obtained lactose-free yogurt.
POPESCU, Liliana, BULGARU, Viorica, SIMINIUC, Rodica   +2 more
doaj   +1 more source

The lactase persistence genotype is a protective factor for the metabolic syndrome [PDF]

Genetics and Molecular Biology, 2014
The Metabolic Syndrome (MetS) is defined as a pattern of metabolic disturbances, which include central obesity, insulin resistance and hyperglycemia, dyslipidemia, and hypertension.
Deise C. Friedrich, Fabiana M de Andrade, Marilu Fiegenbaum, Silvana de Almeida, Vanessa S. Mattevi, Sidia M. Callegari-Jacques, Mara H. Hutz   +6 more
doaj   +1 more source

sj-xlsx-1-mbi-10.1177_11786361221130313 – Supplemental material for Occurrence of Pseudomonas lactis and Pseudomonas paralactis Amongst Non-Lactose-Fermenting Bacterial Isolates in Chickens and Their Antimicrobial Resistance Patterns [PDF]

, 2022
Supplemental material, sj-xlsx-1-mbi-10.1177_11786361221130313 for Occurrence of Pseudomonas lactis and Pseudomonas paralactis Amongst Non-Lactose-Fermenting Bacterial Isolates in Chickens and Their Antimicrobial Resistance Patterns by Samson A Olofinsae,
Bartholomew O Ibeh (14025457), Olufemi E Adeleke (14025454), Samson A Olofinsae (14025451)   +2 more
core   +1 more source

A worldwide correlation of lactase persistence phenotype and genotypes [PDF]

, 2010
Background: The ability of adult humans to digest the milk sugar lactose - lactase persistence - is a dominant Mendelian trait that has been a subject of extensive genetic, medical and evolutionary research.
Jones Bryony L, Ingram, C.J.E., Thomas, M.G., Swallow Dallas M, Jones, B.L., Dallas M Swallow, Itan, Y., Yuval Itan, Swallow, D.M., Itan Yuval, Thomas Mark G, Catherine JE Ingram, Ingram Catherine JE, Bryony L Jones, Mark G Thomas   +14 more
core   +1 more source

Relative domain folding and stability of a membrane transport protein [PDF]

, 2014
There is a limited understanding of the folding of multidomain membrane proteins. Lactose permease (LacY) of Escherichia coli is an archetypal member of the major facilitator superfamily of membrane transport proteins, which contain two domains of six ...
Findlay, Heather E., Findlay, Heather E, Harris, Nicola J., Booth, Paula J., Harris, Nicola J, Booth, Paula J, Simms, John, Liu, Xia, Harris, Nicola J; id_orcid   +8 more
core   +1 more source

Heterojunction‐Engineered Mass Spectrometry Platform for Deciphering Serum Metabolic Fingerprints in Diagnosis of Respiratory Diseases

Advanced Science, EarlyView.
Hollow Co3O4/TiO2 heterojunctions are engineered for high‐throughput laser desorption/ionization mass spectrometry. The built‐in electric field drives efficient charge separation and photothermal conversion, while the hierarchical mesoporous network enables robust salt and protein tolerance.
Junyu Chen, Chaoqi Wang, Xi Yu, Yuming Jiang, Yijiao Qu, Huihui Fu, Yuyin Bu, Xiaoyong Zhang, Zongxiu Nie   +8 more
wiley   +1 more source

Integrated Single‐Nucleus Multi‐Omics Atlases Reveal Lineage Plasticity and Regulatory Networks of Luminal Epithelial Cells During Mammary Gland Lactation and Involution

Advanced Science, EarlyView.
This study integrates single‐cell multi‐omics, spatial transcriptomics, and cross‐species comparative analyses to systematically characterize the cellular composition and differentiation trajectories of goat mammary epithelial cells, along with the gene regulatory networks and intercellular communication mechanisms governing these trajectories, thereby
Xiaoru Yan, Xiaoyu Mi, Guanghui Tan, Xinmei Li, Zhenliang Zhu, Zhenyu Wei, Huimei Fan, Yamei Wu, Tao Shi, Lingzhao Fang, Yuanpeng Gao, Yu Wang, Jun Liu   +12 more
wiley   +1 more source

Condições operacionais na hidrólise enzimática da lactose em reator a membrana [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A hidrólise enzimática da lactose presente no soro lácteo é uma das possibilidades mais atrativas para utilização ...
Tremarin, Andréia
core  

Benefit of lactose concentration between goat’s milk and commercialized powder milk [PDF]

, 2017
Even though goat’s milk naturally has lower lactose than cow’s milk (~4.39% compared to 4.51%), when it's consumed in a large amount, those intolerant to lactose may suffer several inconvenient symptoms, such as bloating, nausea, and diarrhoea.
Mustapa Kamal, Siti Mazlina, Hussain, Siti Aslina, Zainul Abidin, Nur Sofuwani   +2 more
core   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source