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Lactose intolerance: The most significant nutritional recommendations of lactose free diet [PDF]

open access: yesBIO Web of Conferences
Background: Milk and dairy products play a key role in healthy diet. In case of lactose intolerance, the digestion of these products becomes difficult. It is associated with stomach and intestinal complaints.
Molnár Judit   +4 more
doaj   +1 more source

Considerations for development of lactose-free food

open access: yesJournal of Nutrition & Intermediary Metabolism, 2019
Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri   +9 more
doaj   +1 more source

Bacteroides thetaiotaomicron Fosters the Growth of Butyrate-Producing Anaerostipes caccae in the Presence of Lactose and Total Human Milk Carbohydrates

open access: yesMicroorganisms, 2020
The development of infant gut microbiota is strongly influenced by nutrition. Human milk oligosaccharides (HMOSs) in breast milk selectively promote the growth of glycan-degrading microbes, which lays the basis of the microbial network. In this study, we
Loo Wee Chia   +7 more
doaj   +1 more source

Lyoprotective Effects of Mannitol and Lactose Compared to Sucrose and Trehalose: Sildenafil Citrate Liposomes as a Case Study

open access: yesPharmaceutics, 2021
The lyoprotective effects of mannitol and lactose have been evaluated in the production of sildenafil citrate liposomes. Liposomes were prepared by mixing the components under ultrasonic agitation, followed by a transmembrane pH gradient for remote drug ...
María José de Jesús Valle   +5 more
doaj   +1 more source

Adsorption of Lactose Using Anion Exchange Resin by Adding Boric Acid from Milk Whey

open access: yesSeparations, 2023
The influence of adding boric acid (BA) on the adsorption behavior of lactose onto an anion exchange resin (IRA402) was investigated. By adding BA, the amount of lactose adsorbed onto IRA402 was increased ca. 20% compared to without adding BA.
Hideo Maruyama, Hideshi Seki
doaj   +1 more source

Lactose malabsorption and nutrition [PDF]

open access: yes, 2014
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosaccharides, glucose and galactose, before transport across the epithelial cell membranes.
Dallas M. Swallow   +7 more
core   +1 more source

Antibodies Processed Using High Dilution Technology Distantly Change Structural Properties of IFNγ Aqueous Solution

open access: yesPharmaceutics, 2021
Terahertz spectroscopy allows for the analysis of vibrations corresponding to the large-scale structural movements and collective dynamics of hydrogen-bonded water molecules. Previously, differences had been detected in the emission spectra of interferon-
Nikita Penkov
doaj   +1 more source

Lactose in drugs and lactose intolerance – realities and myths [PDF]

open access: yes, 2018
Lactose intolerance is a set of clinical symptoms occurring after lactose intake, characterised by abdominal pain, bloating and diarrhoea. Adult-type hypolactasia is the most common cause of lactose intolerance and is associated with the physiological ...
Sylwia Wasiuk   +5 more
core   +1 more source

Teores de cloretos, lactose e índice cloretos/lactose na secreção láctea de bovinos da raça Jersey no primeiro mês da lactação Chloride and lactose contents and chloride/lactose ratio in milk from Jersey cows in the first month of lactation

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliou-se a influência do período colostral nos teores lácteos de cloretos, lactose e do índice cloretos/lactose. Foram colhidas 418 amostras de leite provenientes de glândulas mamárias sadias, e que não apresentavam crescimento bacteriano ao exame ...
R.F.S. Raimondo   +4 more
doaj   +1 more source

Japanese Milk Consumption: Asymptomatic Lactose Intolerance Following a Recent Cultural Diffusion [PDF]

open access: yes, 2018
and slides from HBES 2018:Like all mammals, humans typically lose the ability to digest milk in adolescence, thereafter experiencing gastrointestinal discomfort when exposed to the sugar lactose, found only in milk.
Masanori Takezawa (3150264)   +1 more
core   +1 more source

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