Results 11 to 20 of about 130,263 (294)
Lactose and Lactose Derivatives [PDF]
Turkish Journal of Agriculture - Food Science and Technology, 2022 Milk is an important food substance and has a complex polydisperse system. The main components of milk consist of lactose, protein, and lipids. Mineral substances and vitamins are also present in milk as minor nutrients. Lactose known as milk sugar is the only carbohydrate in milk and it consists of glucose and galactose. The content of lactose in milk
Seval Andiç, Şehriban Oğuz
openaire +4 more sources
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Foods, 2023 With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods.
Jie Zheng, Sijia Yang, Wenjia Zhou
exaly +3 more sources
Evolution, Medicine, and Public Health, 2020 Lactose intolerance results from incomplete digestion of the milk sugar lactose. Primary lactose intolerance is characterized by gastrointestinal discomfort from osmotic diarrhoea and colonic bacterial fermentation of lactose.
Wiley, Andrea S
core +6 more sources
Lactose Sensitivity and Lactose Malabsorption: The 2 Faces of Lactose Intolerance
Journal of Neurogastroenterology and Motility, 2021 Self-reported lactose intolerance (LI) is frequent in patients with functional bowel disorders (FBD) that could be interpreted as irritable bowel syndrome (IBS). The present study aims to characterize the responses of patients with FBD, without small intestinal bacterial overgrowth (SIBO), and LI, in terms of lactose malabsorption (LM) and lactose ...
Michel Bouchoucha +5 more
openaire +3 more sources
Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain
Chemistry Proceedings, 2022 The dairy industry is one of the main sources of agro-industrial wastewater [...]
Alin Vintilă +5 more
doaj +1 more source
, 2020 This chapter is related to lactose synthesis, its chemistry, regulation, and differences between species, especially in cattle. Lactose synthesis takes place in the Golgi apparatus of mammary epithelial cells (MEC) by the lactose synthase (LS) enzyme ...
Lorena Mardones +3 more
core +1 more source
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows [PDF]
Journal of Central European Agriculture, 2018 The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lactose to fat ratio and lactose to protein ratio with somatic cell score (SCS) in the first half of lactation, the period with the highest risk of mastitis in
Angela Costa +5 more
doaj +1 more source
Lactose Permease Scrambles Phospholipids [PDF]
, 2023 Lactose permease (LacY) from Escherichia coli belongs to the major facilitator superfamily. It facilitates the co-transport of β-galactosides, including lactose, into cells by using a proton gradient towards the cell.
Bütikofer, Peter +3 more
core +1 more source
Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
Техника и технология пищевых производств, 2023 Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva +6 more
doaj +1 more source
Lactose-Functionalized Carbosilane Glycodendrimers Are Highly Potent Multivalent Ligands for Galectin‑9 Binding: Increased Glycan Affinity to Galectins Correlates with Aggregation Behavior [PDF]
, 2023 Galectins, the glycan binding proteins, and their respective carbohydrate ligands represent a unique fundamental regulatory network modulating a plethora of biological processes.
Monika Müllerová (6671789) +19 more
core +1 more source