Results 31 to 40 of about 26,964 (227)
HYPOLIPIDEMIC ACTIVITY OF ETHANOLIC EXTRACTS OF CASSIA ANGUSTIFOLIA IN TRITON- X 100 INDUCED HYPERLIPIDEMIA IN RATS [PDF]
, 2014 Aim- The present study was aimed to evaluate Hypolipidemic activity of ethanolic extracts of Cassia angustifolia in Triton X 100 induced Hyperlipidemia in Rats. Materials and Methods- Anti-hyperlipidemic activity was evaluated using Triton 100-induced ...
Sarika, M. +3 more
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Investigation of the Characteristics of Hypolipidemic Drug Use at Hospitals in Okinawa [PDF]
, 2004 We investigated the characteristics of hypolipidemic drug use at hospitals in Okinawa. We constructed a drug information database for prescriptions issued by 5 hospitals with over 300 beds in Okinawa (Okinawa Hokubu Hospital, Okinawa Chubu Hospital ...
橋本, フミ惠 +4 more
core +1 more source
Hypolipidemic Effect of Polyvinylpyrrolidone in Man [PDF]
Circulation, 1968 Intravenous infusion of 500 ml of 6% polyvinylpyrrolidone (PVP, average molecular weight 40,000) in isotonic saline solution daily for 2 days induced prompt and significant reductions in serum cholesterol and triglyceride concentrations in eight hyperlipidemic patients.
S S, Sanbar, G, Smet
openaire +2 more sources
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Preparation Optimization of Hetao Wheat Germ Polypeptide and Its in Vitro Hypolipidemic Activity
Shipin gongye ke-jiIn this paper, alkali protease was used to enzymatically hydrolyze wheat germ proteins grown in the Hetao region. A univariate analysis and an orthogonal experiment were conducted to optimize the enzymatically hydrolyze process conditions of wheat germ ...
Yuxin LI +5 more
doaj +1 more source
Frontiers in Microbiology, 2021 The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic ...
Qiulin Yue +9 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
, 2021 Aim: The current study was designed to investigate the antidiabetic and hypolipidemic properties of the 80% methanolic leaves extract of Pistachia lentiscus L., a medicinal plant commonly used in Algerian folk medicine for the treatment of ...
Kebieche, M. +7 more
core +1 more source
Evaluation of the hypolipidemic activity of polyherbal formulation through In-vivo and In-silico studies [PDF]
, 2022 Obesity is one of the most important public health issues touching every region of the world. Currently, India is facing the double burden of undernutrition likewise as overnutrition.
Ladde, Shivakumar S. +3 more
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