Results 131 to 140 of about 16,003,922 (271)

Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System

open access: yesFoods
The gel prepared using Nemipterus virgatus (N. virgatus) surimi alone still has some defects in texture and taste. Complexing with polysaccharides is an efficient strategy to enhance its gel properties. The main objective of this study was to analyze the
Xiaobing Huang   +6 more
doaj   +1 more source

The Ion Exchange Properties of Silica Gel I. The Sorption of Na+, Ca2+, Ba2+, UO22+, Gd3+, Zr(IV) + Nb, U(IV), and Pu(IV). [PDF]

open access: bronze, 1960
Sten Ahrland   +4 more
openalex   +1 more source

Spartan Daily, April 4, 1960 [PDF]

open access: yes, 1960
Volume 47, Issue 106https://scholarworks.sjsu.edu/spartandaily/4022/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Pl\:ucker relations and spherical varieties: application to model varieties

open access: yes, 2014
A general framework for the reduction of the equations defining classes of spherical varieties to (maybe infinite dimensional) grassmannians is proposed.
Chirivi', Rocco, Maffei, Andrea
core   +1 more source

Comparative Efficacy and Safety of Baska Mask and I-Gel in Short Surgical Procedures: A Meta-Analysis

open access: yesBali Journal of Anesthesiology
Background: The Baska Mask and I-gel are popular supraglottic airway devices (SGADs) because they are easy to use and maintain a functional airway without endotracheal insertion.
Richa Tripathi, Rajesh Kumar
doaj   +1 more source

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