Results 1 to 10 of about 3,629 (264)

GENETIC BASIS OF RICE AROMA GENE AND ITS APPLICATION IN RICE GENETICS AND BREEDING: A REVIEW

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2021
One of the most desired and highly valuable characters is aroma or fragrance, whose preference and demand is increasing day by day. Aromatic rice is considered proudly as an asset in many countries. More than 200 types of volatile substances are found in
Bigyan K.C.   +8 more
doaj   +1 more source

Water, Energy, Food, and Ecosystem (W-E-F-E) Nexus River Basin Policy Paradigm for Agriculture Transformation and Multisector Infrastructure Development of Nepal

open access: yesNepal Public Policy Review, 2023
Water is Nepal’s most abundant resource, and its development and utilization are essential for driving the development of multisector infrastructures (agriculture, energy, industry, urban development, etc.).
Gopi Upreti
doaj   +1 more source

Genetic variability and trait association in maize (Zea mays L.) varieties for growth and yield traits

open access: yesHeliyon, 2021
The present study was carried out to study the variation, broad-sense heritability, genetic advance, correlation among traits for growth, yield, and its attributing traits in maize genotypes.
Bigul Thapa Magar   +5 more
doaj   +1 more source

Measuring Endogenous GA and IAA

open access: yesBIO-PROTOCOL, 2022
Plant hormones regulate many physiological processes that largely influence growth, differentiation, and development. Contents of phytohormones were analyzed using a liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) system. This protocol describes a detailed procedure to extract and quantify indole-3-acetic acid (IAA)
Yunping Chen, Zhiwu Dan, shaoqing Li
openaire   +3 more sources

A plant virus protein, NIa-pro, interacts with Indole-3-acetic acid-amido synthetase, whose levels positively correlate with disease severity

open access: yesFrontiers in Plant Science, 2023
Potato virus Y (PVY) is an economically important plant pathogen that reduces the productivity of several host plants. To develop PVY-resistant cultivars, it is essential to identify the plant-PVY interactome and decipher the biological significance of ...
Prabu Gnanasekaran   +4 more
doaj   +1 more source

Expression and association of quantitative traits of wheat (Triticum aestivum L.) genotypes under different wheat growing environments

open access: yesCogent Food & Agriculture, 2023
Climate-resilient wheat genotype plays a crucial role in food and nutritional security of the world. The production of wheat is mainly limited by abiotic stresses such as heat stress and drought.
Radha Krishna Bhandari   +2 more
doaj   +1 more source

Challenges Faced by CIOs in cloud and IoT based organizations- A Study on IT and Business Leaders

open access: yesJOIV: International Journal on Informatics Visualization, 2019
The Internet of Things (IoT) is turning into the following Internet-related insurgency. It enables billions of gadgets to be associated and speak with one another to share data that enhances the nature of our day by day lives. Then again, Cloud Computing
Jipson George, Mohammed Nazeh
doaj   +1 more source

Pricing and Profit Management Models for SaaS Providers and IaaS Providers

open access: yesJournal of Theoretical and Applied Electronic Commerce Research, 2021
Cloud computing has rapidly penetrated enterprise and user computing markets with three prominent service models: software as a service (SaaS), platform as a service (PaaS), and infrastructure as a service (IaaS).
In Lee
doaj   +1 more source

Assessing Determinants of Maize Yield, Economic Viability and Strategic Framework in Flood Prone Areas of Udayapur, Nepal

open access: yesNepal Journal of Biotechnology
Maize productivity in the flood-prone area of Udayapur, Nepal is influenced by various independent variables. This paper delves deeper into the economic viability and strategic framework for farming in such conditions. The B:C ratio for maize production
Saroj Dhakal   +5 more
doaj   +1 more source

Drought stress effect, tolerance, and management in wheat – a review

open access: yesCogent Food & Agriculture
Wheat is the most important cereal crop in the world. It contributes as a major source of protein and calories in the daily human diet. Drought has become a major abiotic stress that severely affects wheat production globally. Changing rainfall patterns,
Shivalal Nyaupane   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy