Results 131 to 140 of about 400,469 (272)
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core +1 more source
The Effect of Customer Satisfaction, Customer Loyalty, and Brand Commitment on Word of Mouth of Walls Ice Cream in Manado [PDF]
, 2014 Food and beverage products and the followed improvement in industry are familiar for common people in every part of this world. The aim of this research is to analyze the effect of customer satisfaction, customer loyalty, and brand commitment on word of ...
Kindangen, C. P. (Citra) +1 more
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Archaeometry, EarlyView.ABSTRACT Cremation became the dominant funerary practice in the Middle Danube Region during the Roman Period (RP) (1st–4th century) and reappeared in the Early Medieval Ages (EMA) (6th/7th–8th century). This study aims to reconstruct differences in cremation conditions from the Gbely‐Kojatín site (Slovakia, RP and EMA) and the Přítluky site (Czech ...
Katarína Hladíková +4 more
wiley +1 more source
British Journal of Pharmacology, EarlyView.Background and Purpose Endometriosis is a chronic, hormone‐dependent disorder characterized by ectopic implantation of endometrial tissue, often accompanied by pain and infertility. Although the progesterone receptor modulator RU486 is effective for pain relief, its impact on lesion regression is limited, possibly due to apoptosis resistance and ...
Yujie Peng +10 more
wiley +1 more source
Consumer preferences for Japanese quince (Chaenomeles japonica) products [PDF]
, 2003 A study of consumer preferences in Sweden showed that the consumers in general responded very positively to the flavour of Japanese quince in various products.
Göransson, E., Rumpunen, K.
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Child &Family Social Work, EarlyView.Abstract The COVID‐19 pandemic and related restrictions imposed in the UK had a significant impact on social work practice with children and young people. As has been widely reported, practitioners were deprived of multisensory information in their assessments and of opportunities to connect with children.
Heather Ellis, Ariane Critchley
wiley +1 more source
CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS [PDF]
The study estimates the influence of consumer characteristics on the consumption of four nut-containing products, that is, the consumption of nuts as a snack, in salads, covered in chocolate, and in ice cream.
Elnagheeb, Abdelmoneim H. +2 more
core +1 more source
Serbato ice cream: Transforming serbat-based ice cream
Community EmpowermentThe 2022 Indonesian Ministry of Health's Nutrition Status Survey (SSGI) revealed four prevalent child malnutrition issues in Indonesia: stunting (27.7%), wasting (7.7%), underweight (17.1%), and overweight (3.5%). One source of nutritious food can be obtained from “air serbat,” presenting an entrepreneurial opportunity for students through the ...
Hamdil Mukhlishin, Dini Hadiarti
openaire +1 more source
Relational Wellbeing Amongst Care‐Experienced Young People in Transition in the Context of Covid 19
Child &Family Social Work, EarlyView.ABSTRACT Care‐experienced young people typically negotiate the transition to adulthood at a younger age than their peers in the general population and with less reliable access to support. Concerns have been raised that Covid 19 exacerbated the challenges they faced and widened the ‘care‐gap’.
Emily R. Munro, Seana Friel, Amy Lynch
wiley +1 more source