Results 121 to 130 of about 401,659 (289)
Phytotherapy Research, EarlyView.Experimental workflow and main findings of the study. ABSTRACT Visceral pain is a major symptom of inflammatory bowel diseases (IBDs), requiring effective treatment strategies. Gut epithelium, beyond maintaining barrier integrity and microbiota homeostasis, modulates neurosensorial circuitries, influencing visceral sensitivity.
Francesco Margiotta +7 more
wiley +1 more source
PERBANDINGAN SARI KEDELAI (Glycine max) DENGAN SUSU SKIM DAN KONSENTRASI SARI WORTEL (Daucus carota) TERHADAP KARAKTERISTIK ES KRIM [PDF]
, 2017 Ice cream is kind of semi solid food made by clotting ice cream or a mixture of milk, fat, sugar and other food. The purpose of this research were knowed and study the comparison of soybean extrct with skim milk nd carrot extract concentration on the ...
Nana Sutisna Achyadi, Dosen +2 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Effect of Ageing on Physico-Chemical Properties Of Non-Dairy Ice Cream Mix [PDF]
, 2004 The rheological characteristics of ice cream mix prepared from palm oil (PO), palm kernel oils (PKO) and their blends with anhydrous milk fat (AMF) at 30:70, 5030 and 70:30 ratios during ageing were studied.
Awg Isa, Wan Rosnani
core
Assessment of sampling variation applets during development
Teaching Statistics, EarlyView.Abstract Concepts relating to sampling variation are known to be difficult for learners in introductory classes. There is some evidence that web‐based visualization tools, or “applets,” may aid the learning of these challenging ideas. Four freely available applets developed at the authors' institution were extensively tested through sessions involving ...
Bruce Dunham +4 more
wiley +1 more source
Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production
MacromolThis study investigated the potential of annealed Bambara starch as a locally sourced stabilizer for ice cream, aimed at addressing the high cost of imported stabilizers.
Faith O. Nwaogazie +3 more
doaj +1 more source
A comparative study of the bacterial content of vanilla and chocolate ice cream from two Indianapolis producers [PDF]
, 1947 The wide use of ice cream and its high susceptibility to bacterial contamination have stimulated many investigations to determine the extent, the nature and the cause of such contamination and the means of preventing or minimizing it.
Parker, Leander C.
core +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Tartrazine (TZ) is a widely used synthetic azo dye with high aqueous stability, resulting in persistence in wastewater. Photoreactive nanomaterials, principally zinc oxide (ZnO) and titanium dioxide (TiO2) nanoparticles (NPs), are frequently employed for dye removal under light‐exposed conditions; nevertheless, their ecotoxicological ...
İrem Can +3 more
wiley +1 more source
VIEW, EarlyView.AA‐Exos promotes angiogenesis and accelerates diabetic wound healing by activating the PI3K/AKT/mTOR pathway. Abstract Diabetic wounds are common and challenging complications of diabetes, characterized by delayed healing and an increased risk of infection.
Yujiao Cai +7 more
wiley +1 more source