Results 101 to 110 of about 401,659 (289)
Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream
Molecules, 2018 Pectin had been recovered from canning wastewater produced by chemical treatment of segment membrane during preparation of canned citrus in our previous research. The purpose of this study was to characterize the extracted pectin from canning wastewater,
Hua Zhang +6 more
doaj +1 more source
A TROPICAL COUNTRY WHICH IS COOL TO ICE CREAMS! [PDF]
, 2011 One market which is expected to make a brisk business in the summer is none other than ice-cream. For consumers too there is nothing better than craving for an ice cream particularly during unbearable hot summer period of April-June.
C. ANIRVINNA
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Understanding the Symptom Burden of Complex Skull Base Tumors From the Patient's Perspective
Head &Neck, EarlyView.ABSTRACT Background Symptom burden of skull base tumor (SBT) patients, especially those undergoing multimodality treatment, is poorly understood. We aim to understand symptom burden in this patient group using the core module the MD Anderson Symptom Inventory (MDASI).
Shirley Y. Su +8 more
wiley +1 more source
IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS [PDF]
The author outlines the problems encountered in the present ice cream delivery systems to retail outlets and makes suggestions for improvements.Agribusiness,
Mongelli, Robert C.
core +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
Journal of Dental Education, EarlyView.ABSTRACT Biochemistry forms the foundation for understanding biomolecules and molecular processes crucial to dental and oral biology. However, it is often perceived as a challenging subject for dental students with diverse educational backgrounds. Analogies are a pedagogical tool that helps explain new and abstract concepts in biochemistry.
Ulysses Tsz Fung Lam, Yun Chau Long
wiley +1 more source
Pemanfaatan Susu Full Cream dan Minyak Sawit Merah dalam Pembuatan Es Krim Ubi Jalar Ungu (Ipomoea Batatas L.) [PDF]
, 2017 The purpose of this research was to obtain the formulation of full cream milk and red palm oil in the making of ice cream with the best of value fat content, protein content, overrun, melting point, total solids, and organoleptic test. This research used
Chandra, R. (Rani) +2 more
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Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
Kajian Penggunaan Whey Bubuk Sebagai Pengganti Susu Skim Bubuk Dalam Pengolahan Soft Frozen Es Krim [PDF]
, 2010 The objectives of this research were to determine effect of substitution level of skim milk powder with whey powder on the quality of soft frozen ice cream and as an information for practician and industry related the research product.
Huda, M. (M) +2 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source