Results 81 to 90 of about 401,659 (289)
Development of ice cream based sugar cane juice and sensory evaluation with children
Semina: Ciências Agrárias, 2014 Ice cream is a tasty and nutritious source of protein and calcium, but it is deficient in some minerals, as iron, but it is found in sugar cane juice, which is a source of minerals such as iron, phosphorus, calcium, sodium among others.
Vanessa Pedro da Silva +5 more
doaj +1 more source
Consumer preferences for Japanese quince (Chaenomeles japonica) products [PDF]
, 2003 A study of consumer preferences in Sweden showed that the consumers in general responded very positively to the flavour of Japanese quince in various products.
Göransson, E., Rumpunen, K.
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Chemie Ingenieur Technik, EarlyView.Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher +3 more
wiley +1 more source
Pengaruh Penambahan Berbagai Konsentrasi Na-cmc terhadap Sifat Fisikokimia dan Organoleptik Es Krim Sari Biji Nangka [PDF]
, 2013 Jackfruit seeds can be processed to a powder, starch, or extracted. Jackfruit seeds extract is simply processed from jackfruit seeds, its stages are shelling beans, boiling, extraction, and filtration.
Kusumawati, N. (Netty) +2 more
core +3 more sources
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li +4 more
wiley +1 more source
Sensory acceptance of mango ice cream added with whey protein by consumers affected and not affected by cancer [PDF]
Brazilian Journal of Food TechnologyThe study aimed to develop a mango ice cream (Mangifera indica L. cv. Bourbon) added with whey protein and evaluate its acceptability, using a 9 points hedonic scale.
Andrea Pissatto Peres +6 more
doaj +1 more source
Carbon dioxide flash-freezing applied to ice cream production [PDF]
, 2006 Includes bibliographical references (p. 62-64).Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2006.(cont.) Carbon dioxide is recompressed from 1.97 x 106 Pa (285 psi) to 3.96 x 106 Pa (575 psi).
Peters, Teresa Baker, 1981-
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Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
International Relative Prices and Civil Wars in Sub-Saharan Africa. Theory and Evidence over the period (1995-2006) [PDF]
This paper presents first a theoretical model of conflict between two agents characterized by a two-sector economy. In a contested sector two agents struggle to appropriate the maximum possible fraction of a contestable output.
Caruso, Raul
core +1 more source