Results 131 to 140 of about 45,938 (281)
, 2004 Retailed-manufactured ice-cream samples formulated with 8% fat (milk cream) were produced in triplicate in a batch freezer, either with and without mix homogenization (16MPa) and aging (24h).
M. Rossi, E. Casiraghi
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Multiple External Invasive Root Resorption and Calcification in Systemic Sclerosis—Case Report
International Endodontic Journal, EarlyView.ABSTRACT Aim There are few reports in the literature of multiple external invasive root resorption (EIRR) lesions in patients with systemic sclerosis (SSc), and an association between root resorption and SSc is not well established. We report the only case that comprehensively illustrates—with the combination of histopathology, cone beam computed ...
Jee‐Yun Leung +3 more
wiley +1 more source
Upcycling clarified and decolorized red beet waste into a sustainable glucose syrup alternative for ice cream production. [PDF]
Food Chem XElObeid T +5 more
europepmc +1 more source
reservedThis thesis reports on the possible introduction of ultrasounds and high pressure as novel technologies in ice cream production. After providing an overview on the current ice cream production, encompassing ingredients, production processes ...
SAAD, WAEL
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An approach to minimize inventory risk due to weather using buyback contract with weather rebate
International Transactions in Operational Research, EarlyView.Abstract This paper addresses the inventory risk owing to weather fluctuations faced by retail companies and designs a new class of contract incorporating financial risk hedging. The designed contract not only coordinates the supply chain as the buyback contract does but also improves the supply chain profit by considering the inventory risk due to ...
Piyal Sarkar +2 more
wiley +1 more source
A practical technique to facilitate glenosphere insertion in reverse shoulder arthroplasty: Bilsel's Ice Cream Scoop Maneuver. [PDF]
JSES Rev Rep TechBilsel K +4 more
europepmc +1 more source
Journal of Advanced Nursing, EarlyView.ABSTRACT Aim To explore how parents perceive health care encounters related to their child's higher weight and to interpret these experiences within the broader societal context shaped by cultural norms and representations. Design A qualitative design was employed using semi‐structured interviews to capture parents' experiences.
Terhi Koivumäki +3 more
wiley +1 more source
Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream
, 1998 2nd International Symposium on Ice Cream -- 37755 -- Thessaloniki, GREECEWOS: 000078001600023…Int Dairy ...
Keceli, T, Robinson, RK, Konar, A
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