Results 291 to 300 of about 933,105 (338)
Some of the next articles are maybe not open access.
Neonatal Network, 2001
THE REGARD AN ORGANIZATION holds toward its staff nurses is reflected in its organizational chart. In most hospitals, each service holds an equal position on the chart somewhere under the president. In turn, each of these services has its own chart, which, in part, illustrates the chain of command.
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THE REGARD AN ORGANIZATION holds toward its staff nurses is reflected in its organizational chart. In most hospitals, each service holds an equal position on the chart somewhere under the president. In turn, each of these services has its own chart, which, in part, illustrates the chain of command.
openaire +2 more sources
The Journal of the Science of Food and Agriculture, 2022
BACKGROUND In this study, pea (Pisum sativum L.) pod powder (PPP) was incorporated (1 and 3% w/w) into a probiotic ice cream formulation containing Enterococcus faecium M74 to investigate the potential effect of PPP on the probiotic survivability in the ...
Gizem Çam +3 more
semanticscholar +1 more source
BACKGROUND In this study, pea (Pisum sativum L.) pod powder (PPP) was incorporated (1 and 3% w/w) into a probiotic ice cream formulation containing Enterococcus faecium M74 to investigate the potential effect of PPP on the probiotic survivability in the ...
Gizem Çam +3 more
semanticscholar +1 more source
Scientific American, 2012
The article discusses initiatives to develop ice cream with lower fat content through research into the structural properties of unsaturated fats by food scientists including Douglas Goff of the University of Guelph in Ontario.
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The article discusses initiatives to develop ice cream with lower fat content through research into the structural properties of unsaturated fats by food scientists including Douglas Goff of the University of Guelph in Ontario.
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2016
In this chapter, the author produces ice cream in reverse. Starting from the freezing process and moving backwards, we can better understand all of the steps and ingredients that are required. The author also cobbles together several bits of inherited wisdom and scientific tricks that he and other ice cream makers use to make the best ice cream ...
T. Krahl, H. Fuhrmann, S. Dimassi
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In this chapter, the author produces ice cream in reverse. Starting from the freezing process and moving backwards, we can better understand all of the steps and ingredients that are required. The author also cobbles together several bits of inherited wisdom and scientific tricks that he and other ice cream makers use to make the best ice cream ...
T. Krahl, H. Fuhrmann, S. Dimassi
openaire +2 more sources
Biodegradable Zwitterionic Cream Gel for Effective Prevention of Postoperative Adhesion
Advanced Functional Materials, 2021Ershuai Zhang, Jianhai Yang, Boyi Song
exaly