Results 271 to 278 of about 554,024 (278)

“Ice-cream”

Public Health, 1946
openaire   +1 more source

The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

Journal of Food Science, 2017
exaly  

Ice and ice cream.

The Practitioner, 2010
openaire   +1 more source

Lubrication of ice cream: Effect of different structural elements

Food Hydrocolloids
Lei Ji, Elke Scholten, Guido Sala
exaly  

cream ice

2014
openaire   +1 more source

ICE-CREAM.

The Lancet, 1900
openaire   +1 more source

Ice Cream

1986
openaire   +1 more source

Ice Cream

2003
openaire   +1 more source