Results 271 to 280 of about 402,162 (296)

Ices and ice Creams

Scientific American, 1878
openaire   +1 more source

Experiments with ice cream and ice cream products

2004
openaire   +1 more source

How hydrocolloids affect the temporal oral perception of ice cream

Food Hydrocolloids, 2014
Paula Varela, Susana Fiszman
exaly  

Ice Cream

2003
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel   +2 more
openaire   +2 more sources

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Food Chemistry, 2008
Aslan Azizi, Seyed Hadi Razavi
exaly  

Coliform Bacteria in Ice Cream Mix and Ice Cream

Canadian Institute of Food Science and Technology Journal, 1975
G. Blankenagel, D.L. Gibson
openaire   +1 more source

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Celso F Balthazar, Hugo L A Silva, Erick A Esmerino   +2 more
exaly  

Experiments with Ice Cream and Ice Cream Products

2012
openaire   +1 more source

Ice cream

Journal of Chemical Education, 1933
H. A. Schuette, Francis J. Robinson
openaire   +1 more source

The Effect of Overrun, Fat Destabilization, and Ice Cream Mix Viscosity on Entire Meltdown Behavior

Journal of Food Science, 2019
Biqing Wu, Dieyckson O Freire, Richard W Härtel   +2 more
exaly