Results 271 to 280 of about 45,938 (281)

Ice Cream

1996
Robert T. Marshall, W. S. Arbuckle
openaire   +1 more source

Suggestions for Sanitation of Ice Cream and Ice Cream Plants

Journal of Milk and Food Technology, 1938
openaire   +1 more source

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food Chemistry, 2007
exaly  

Amyloid protein fibrils serve as an ice recrystallization inhibitor for ice cream

Food Hydrocolloids
Wenhui Qi, Yuying Fu, Teng Li
exaly  

ICE-CREAM.

The Lancet, 1900
openaire   +1 more source

Ice and ice cream.

The Practitioner, 2010
openaire   +1 more source

ICE CREAM

International Journal of Dairy Technology, 1948
openaire   +1 more source

Ice cream

Notes and Queries, 1909
openaire   +1 more source

Ice cream.

Acta medica Orientalia, 2010
openaire   +1 more source

Ice Cream

2009
openaire   +1 more source