Results 251 to 260 of about 554,024 (278)

How hydrocolloids affect the temporal oral perception of ice cream

Food Hydrocolloids, 2014
Susana Fiszman, Paula Varela
exaly  

Ices and ice Creams

Scientific American, 1878
openaire   +1 more source

Suggestions for Sanitation of Ice Cream and Ice Cream Plants

Journal of Milk and Food Technology, 1938
openaire   +1 more source

Rheological quality and stability of yog-ice cream with added inulin

International Journal of Dairy Technology, 2002
Víctor Kuri
exaly  

Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

Journal of Dairy Science, 2015
C F Balthazar, M C Silva, C A Conte Junior   +2 more
exaly  

Experiments with Ice Cream and Ice Cream Products

2012
openaire   +1 more source

Ice Cream

2013
H. Douglas Goff, Richard W Hartel
openaire   +2 more sources

Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production

Food Chemistry, 2018
Katarzyna Kozłowicz, Dariusz Goral, Urszula Pankiewicz   +2 more
exaly  

Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream

Food Hydrocolloids, 2019
Maomao Zeng, H Douglas Goff, Zhiyong He   +2 more
exaly  

Ice cream and process for producing the ice cream

1995
TOMITA MAMORU, KOKUBO SADAYUKI, SAKURAI KAZUMI, IKEDA MICHIO, TSUDA MIZUO, KUDO TSUTOMU   +5 more
openaire   +1 more source