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Application and functions of fat replacers in low-fat ice cream: A review
Trends in Food Science and Technology, 2019Zahra Davoudi +2 more
exaly
Correlation between colloidal properties of ice cream mix and ice cream
International Dairy Journal, 2000H D Goff
exaly
Ice cream structure modification by ice-binding proteins
Food Chemistry, 2018Aleksei Kaleda +2 more
exaly
Effects of structural attributes on the rheological properties of ice cream and melted ice cream
Journal of Food Science, 2020Richard Hartel +2 more
exaly