Results 241 to 250 of about 45,938 (281)
Some of the next articles are maybe not open access.
Coliform Bacteria in Ice Cream Mix and Ice Cream
Canadian Institute of Food Science and Technology Journal, 1975G. Blankenagel, D.L. Gibson
openaire +1 more source
Preparation of camellia oil oleogel and its application in an ice cream system
LWT - Food Science and Technology, 2022exaly
Application and functions of fat replacers in low-fat ice cream: A review
Trends in Food Science and Technology, 2019Mehdi Akbari +2 more
exaly
Correlation between colloidal properties of ice cream mix and ice cream
International Dairy Journal, 2000H Douglas Goff
exaly