Results 221 to 230 of about 45,938 (281)

Econometric analysis of consumers' preference heterogeneity for yoghurt and ice cream products in Tanzania: A latent class model and mixed logit model. [PDF]

Heliyon
Kadigi ML, Philip D, Mlay GI, Mdoe NS.
europepmc   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream. [PDF]

J Food Sci Technol
Ismail HA, Salama WM, Ali AA, Awad RA.
europepmc   +1 more source

From Yield to Flavor: The Role of Lipid Coatings in Beef Aging

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Lipid‐coated aging has been proposed as an alternative to enhance flavor, particularly using butter as a coating material (butter‐aged beef). Thus, this study compared the wet‐aged and beef‐aged with different lipid‐based coatings: milk butter (butter‐aged), cocoa butter (cocoa‐aged), pork lard (lard‐aged), and beef tallow (tallow‐aged), all ...
Jonatã Henrique Rezende‐de‐Souza, Kathelen Lethicia Cavalheri Rodrigues Jacinto, Isaac de Lima Vieira, Gabriela Lima de Oliveira, Isabela Benfica de Barros, Flavio Andre Bolini Cardello, Dyana Carla Lima Hargreaves Noguera, Vanessa Cristina Francisco, Renata Tieko Nassu, Helena Maria Andre Bolini, Sérgio Bertelli Pflanzer   +10 more
wiley   +1 more source

Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers. [PDF]

BMC Infect Dis
Shahrivar E, Rahimi E, Khamesipour F.
europepmc   +1 more source

Reformulating ice cream to improve postprandial glucose response: an opportunity for industry to create shared value. [PDF]

Front Nutr
Al-Ozairi E, Mandani Y, Alfaleh G, Raj J, Alshammari S, Le Roux CW.   +5 more
europepmc   +1 more source

Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei. [PDF]

Sci Rep
Chamari M, Anvar SAA, Pourahmad R, Nowruzi B, Yousefi S.   +4 more
europepmc   +1 more source

Imaging the 3D microstructural changes of ice cream during meltdown. [PDF]

J Food Sci Technol
Vicent V.
europepmc   +1 more source

A note from the Editor in Chief of JDS Communications: Connecting via coffee and ice cream. [PDF]

JDS Commun
McArt JA.
europepmc   +1 more source

Experience and the nutritional relevance of protein-enriched ice cream in patients with heart failure - A pilot study. [PDF]

Heliyon
Gagnemo Persson R, Drevenhorn E, Rosén H.   +2 more
europepmc   +1 more source