Results 201 to 210 of about 401,659 (289)

Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream

eFood, Volume 7, Issue 3, June 2026.
Fiordilatte ice‐cream could be a valuable carrier for probiotic microorganisms; however, thawing cycles, in terms of number and duration of each events, along with the conditions of probiotic production (namely the age of cells at the time of inoculation), could strongly affect functional properties.
Antonio Bevilacqua, Mario Terlizzi, Alessandro De Santis, Maria Rosaria Corbo, Milena Sinigaglia, Angela Racioppo, Pasquale Massimiliano Falcone, Barbara Speranza   +7 more
wiley   +1 more source

Loess Studies in Aotearoa New Zealand

New Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.
Loess in Aotearoa New Zealand (ANZ) has been studied since its first documented recognition (on Banks Peninsula) in 1878 by Julius von Haast. A decade later, John Hardcastle revealed that southern ANZ loess was both glacial in origin and contained signals of past climates.
Brent V. Alloway, David J. Lowe, Bradley J. Pillans, Peter C. Almond, Alan S. Palmer   +4 more
wiley   +1 more source

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted <i>Artemisia campestris</i> Extract. [PDF]

Food Sci Nutr
Slimani S, Lamia K, Akretche-Kelfat S, Amira O, Hesarinejad MA.   +4 more
europepmc   +1 more source

Comparison of Recycled Polypropylene Sourced From Food and Nonfood Applications for Direct Food Contact Use

Packaging Technology and Science, Volume 39, Issue 6, Page 765-778, June 2026.
Utilisation of postconsumer recycled (PCR) plastic for food contact has safety concerns due to the potential presence of unapproved intentionally/non‐intentionally added substances, which can pose health and environmental risks if not removed during recycling.
Khairun Tumu, Keith Vorst, Greg Curtzwiler   +2 more
wiley   +1 more source

Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream. [PDF]

Food Sci Anim Resour
Park JH, Lee YB, Lee SH, Ko E, Imm JY.
europepmc   +1 more source

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva, Tamires Souza Silva, Nayara Flores Fonseca, Rejane de Castro Santana, Jose Roberto Miranda Júnior, Márcio Arêdes Martins, Jane Sélia dos Reis Coimbra   +6 more
wiley   +1 more source

The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. [PDF]

Foods
Mykhalevych A, Polishchuk G, Znamirowska-Piotrowska A, Kamińska-Dwórznicka A, Kluz M, Buniowska-Olejnik M.   +5 more
europepmc   +1 more source

Synergistic RU486 and olaparib therapy enhances apoptosis in endometriosis by simultaneously targeting hormonal signalling and DNA repair

British Journal of Pharmacology, Volume 183, Issue 11, Page 2947-2968, June 2026.
Background and Purpose Endometriosis is a chronic, hormone‐dependent disorder characterized by ectopic implantation of endometrial tissue, often accompanied by pain and infertility. Although the progesterone receptor modulator RU486 is effective for pain relief, its impact on lesion regression is limited, possibly due to apoptosis resistance and ...
Yujie Peng, Meng Zhang, Libo Zhu, Wenqiang Qian, Jingjing Yan, Huidi Jiang, Yu Xin, Ying Zhang, Dongli Sun, Weidong Fei, Mengdan Zhao   +10 more
wiley   +1 more source

Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado-Based Low-Fat Ice Cream. [PDF]

Food Sci Nutr
Mada Hatsa T, Jillo DG, Srinivasan B.
europepmc   +1 more source

Space Ice Cream [PDF]

, 2015
Hansen-Girod, Britlynn
core   +1 more source