Results 181 to 190 of about 554,024 (278)
Photograph of Snyder Ice Cream Company Machinery, undated
Photograph of Snyder Ice Cream Company showing interior of machinery.Archival master image scanned in reflective mode as 48-bit RGB color TIFF using Epson 11000XL.
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Journal for the Scientific Study of Religion, EarlyView.ABSTRACT Drawing on 3 years of qualitative fieldwork at a United Methodist church and a Catholic parish in Minneapolis‐St. Paul, I analyze how White, liberal congregations translated race‐conscious ideals into organizational practice in the wake of the 2020 police murder of George Floyd.
Daniel Cueto‐Villalobos
wiley +1 more source
Pomelo fiber Pickering emulsion gels as light-cream fat mimetics in reduced-fat ice cream. [PDF]
Food Chem XLi X +6 more
europepmc +1 more source
Photograph of Snyder Ice Cream Company and employees, undated
Photograph of Snyder Ice Cream Company building with employees standing on dock outside in front of office door.Archival master image scanned in reflective mode as 48-bit RGB color TIFF using Epson 11000XL.
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Language Learning, EarlyView.Abstract Input variability (i.e., varied experience with different grammar exemplars; “[talk/think/rant/wonder] about [god/bicycles/dogs]”) can improve generalization (i.e., “[Verb] about [Noun]”) and enhance learning. Controlled experiments show that input variability benefits children's generalization and extension of linguistic information from ...
Johannes Schulz +2 more
wiley +1 more source
The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review. [PDF]
Compr Rev Food Sci Food SafWu B +3 more
europepmc +1 more source
reservedThis thesis reports on the possible introduction of ultrasounds and high pressure as novel technologies in ice cream production. After providing an overview on the current ice cream production, encompassing ingredients, production processes ...
SAAD, WAEL
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That sinkin’ feeling: Environmentally induced distress on a disappearing island
Medical Anthropology Quarterly, EarlyView.Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley +1 more source
Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach. [PDF]
NPJ Sci FoodIsopencu GO +8 more
europepmc +1 more source
Photograph of Snyder Ice Cream Company mixing vats, undated
Photograph of Snyder Ice Cream Company showing interior view of mixing vats.Archival master image scanned in reflective mode as 48-bit RGB color TIFF using Epson 11000XL.
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