Scaffold hopping strategy used to develop chalcones structure‐related to the avobenzone tautomer. Positive aspects of 2‐hydroxychalcones are highlighted. Abstract Chalcones are α,β‐unsaturated ketones with extended π‐conjugation, making them promising scaffolds for the development of organic UV filters.
Gabriela Zanella Marcon +11 more
wiley +1 more source
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]
Santos PHDS, Suzuki CK, Lannes SCDS.
europepmc +1 more source
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D<sub>3</sub> in ice cream. [PDF]
Zhu Q +8 more
europepmc +1 more source
Charting New Paths in the Study of Kin Term Acquisition
Abstract Kin terms appear among infants’ earliest words, yet a full mastery of kin concepts typically emerges only in late childhood. This prolonged developmental trajectory reflects not only children's acquisition of an abstract relational system of words, but also their growing understanding of social relationships and interactional norms.
Marisa Casillas +2 more
wiley +1 more source
Probiotic ice cream influences gut and vaginal microbiota in women at high risk of preterm birth: a randomized controlled study. [PDF]
Borum LS +9 more
europepmc +1 more source
Abstract Most business students are not interested in becoming lawyers. Therefore, business law and legal environment instructors must convey why students should study business law. To assist instructors (especially first‐time ones), this teaching note presents interrelated pedagogical questions to introduce the first week of class.
Jason R. Hildebrand
wiley +1 more source
<i>Opuntia ficus-indica</i> as an Alternative Source of Mucilage in Low-Fat Ice Cream. [PDF]
Souza EFF +4 more
europepmc +1 more source
Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Trace Element Levels in Packaged Ice Cream and Associated Human Health Risks: A Simulation-Based Analysis. [PDF]
Er Caliskan C.
europepmc +1 more source

