Results 261 to 270 of about 554,024 (278)

Pistachio Ice Cream

New England Journal of Medicine
openaire   +2 more sources

Ice Cream

1996
Robert T. Marshall, W. S. Arbuckle
openaire   +1 more source

Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes

International Journal of Food Properties, 2006
Sebnem Tavman, Filiz Icier
exaly  

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Food Chemistry, 2008
Aslan Azizi
exaly  

Amyloid protein fibrils serve as an ice recrystallization inhibitor for ice cream

Food Hydrocolloids
Yuying Fu, Wenhui Qi, Li Teng
exaly  

Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

Food Research International, 2012
Elif Dağdemir
exaly  

Ice Cream

International Journal of Dairy Technology, 1989
openaire   +2 more sources

Ice Cream Structural Elements that Affect Melting Rate and Hardness

Journal of Dairy Science, 2004
exaly  

Ice cream

International Dairy Journal, 1997
openaire   +1 more source

VEGAN CREAMS AND ICE CREAMS

2023
openaire   +1 more source