Results 261 to 270 of about 45,938 (281)

Ice cream

Journal of Chemical Education, 1933
H. A. Schuette, Francis J. Robinson
openaire   +1 more source

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Celso F Balthazar, Hugo L A Silva, Erick A Esmerino   +2 more
exaly  

Ice Cream

2013
H. Douglas Goff, Richard W Hartel
openaire   +2 more sources

The Effect of Overrun, Fat Destabilization, and Ice Cream Mix Viscosity on Entire Meltdown Behavior

Journal of Food Science, 2019
Biqing Wu, Dieyckson O Freire, Richard W Hartel   +2 more
exaly  

Experiments with Ice Cream and Ice Cream Products

2012
openaire   +1 more source

Influence of cellulose nanofibrils on the structural elements of ice cream

Food Hydrocolloids, 2019
J Velásquez-Cock, Piedad Ganan, Catalina Gomez Hoyos   +2 more
exaly  

Pistachio Ice Cream

New England Journal of Medicine
openaire   +2 more sources

Ice Cream

2003
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel   +2 more
openaire   +2 more sources

Rheological quality and stability of yog-ice cream with added inulin

International Journal of Dairy Technology, 2002
VÍCTOR Kuri, Charles S Brennan
exaly  

Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

Journal of Dairy Science, 2015
C F Balthazar, H L A Silva, M Q Freitas   +2 more
exaly