Results 51 to 60 of about 933,105 (338)

Generalising Stock Detection in Retail Cabinets with Minimal Data Using a DenseNet and Vision Transformer Ensemble

Machine Learning and Knowledge Extraction
Generalising deep-learning models to perform well on unseen data domains with minimal retraining remains a significant challenge in computer vision. Even when the target task—such as quantifying the number of elements in an image—stays the same, data ...
Babak Rahi, Deniz Sagmanli, Felix Oppong, Direnc Pekaslan, Isaac Triguero   +4 more
doaj   +1 more source

Physicochemical property characterization, amino acid profiling and sensory evaluation of plant-based ice cream incorporated with soy, pea and milk proteins.

Journal of Dairy Science
This study examined the effects of incorporating milk protein concentrate (MPC), pea or soy proteins isolates (PPI and SPI) on the physicochemical, sensorial properties, and amino acid composition of ice creams containing 7% protein, in comparison to ...
Cheryl Kwoek Zhen Ng, Wei Qi Leng, Churn Hian Lim, Juan Du   +3 more
semanticscholar   +1 more source

The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey

Foods
The use of liquid whey concentrates in the composition of ice cream, especially in combination with other powdered whey proteins, is limited due to their understudied properties.
A. Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska‐Dwórznicka, A. Berthold-Pluta   +5 more
semanticscholar   +1 more source

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Foods, 2022
Auditory cues, such as real-world sounds or music, influence how we perceive food. The main aim of the present study was to investigate the influence of negatively and positively valenced mixtures of musical and non-musical sounds on the affective states
Yi Hsuan Tiffany Lin, N. Hamid, D. Shepherd, Kevin Kantono, Charles Spence   +4 more
semanticscholar   +1 more source

Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage

Polish Journal of Food and Nutrition Sciences, 2020
The study aimed to determine the effect of the addition level and structure of β-glucans on the functional properties and sensory attributes of low-fat ice cream. The experimental ice cream was produced with the addition of 0.5% and 1% highly purified (1-
Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska   +2 more
doaj   +1 more source

Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile

Foods, 2022
Considering the need for functional foods and the use of by-products of the food industry, a potentially functional ice cream was developed, using soy extract, soy kefir and dehydrated jaboticaba peel.
Giovana M N Mendonça, Estela M. D. Oliveira, A. Rios, C. Pagno, D. Cavallini   +4 more
semanticscholar   +1 more source

Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream

Shipin gongye ke-ji
As a frozen dessert, ice cream is deeply loved by consumers. Not only does it offer a unique taste, but it also has great nutritional value. As healthy eating habits become more widespread, protein ice cream becomes increasingly popular among consumers ...
Man LI, Lizeng LIU, Aiguo LIU, Lin JING, Yuan LIU, Feng QIANG, Lizheng ZHAO   +6 more
doaj   +1 more source

Ice Cream [PDF]

, 2018
Ice Cream is a series of 2D and 3D depictions of lawn ornaments, Charlie Brown, and novelty ice cream bars, which question how White America is indoctrinated through seemingly innocuous images and objects.
Peterson, Richard Frank
core   +2 more sources

Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks

Food Science & Nutrition, 2021
The aim of this study was to investigate the structural, physicochemical, and rheological properties of soy and sesame milk‐based ice cream in order to optimize its formula. The overrun percentage of the optimized ice cream was acceptable compared to the
S. Ghaderi, Mostafa Mazaheri Tehrani, M. A. Hesarinejad   +2 more
semanticscholar   +1 more source

Tissue Engineered Human Elastic Cartilage From Primary Auricular Chondrocytes for Ear Reconstruction

Advanced Functional Materials, EarlyView.
Despite over three decades of research, no tissue‐engineered solution for auricular reconstruction in microtia patients has reached clinical translation. The key challenge lies in generating functional elastic cartilage ex vivo. Here, we integrate synergistic cell‐biomaterial strategies to engineer auricular grafts with mechanical and histological ...
Philipp Fisch, Sandra Kessler, Simone Ponta, Anna Puiggalí‐Jou, Guoliang Lyu, Killian Flégeau, Anastasiya Martyts, Florian Roth, David Fercher, Filippo M. Rijli, Daniel Simmen, Eva Novoa Olivares, Thomas Linder, Marcy Zenobi‐Wong   +13 more
wiley   +1 more source