Results 51 to 60 of about 400,469 (272)
Metabolic and biochemical profiling reveals phenotypic heterogeneity in Zucker diabetic fatty rats
Genetically uniform Zucker Diabetic Fatty (ZDF) rats spontaneously develop four distinct metabolic phenotypes despite identical housing and diet conditions. Each phenotype exhibits unique biomarker signatures encompassing glucose homeostasis, insulin secretion, polyol pathway activation, oxidative stress, inflammatory cytokines, and neurotrophic ...
Marek Lepáček +3 more
wiley +1 more source
SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS [PDF]
A new technique for producing fermented ice cream with functional properties was developed, the solution being partial replacement of sucrose for lactulose and a stabilizer - for inulin.
Akhmedova V.R. +4 more
doaj
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modified
Katarzyna Kozłowicz +7 more
doaj +1 more source
PENGARUH PERBANDINGAN UBI JALAR UNGU (Ipomea batatas var. Ayamurasaki) DENGAN JAGUNG MANIS (Zea mays Saccharata) DAN KONSENTRASI SUSU SKIM TERHADAP KARAKTERISTIK ES KRIM NABATI [PDF]
Utilization and consumption of vegetables is still low. However, composition of nutrient in the vegetables is high. Especially in fiber and antioxidants.
ANIS HAMIDAH, 123020168 +2 more
core +1 more source
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
SUBSTITUTION OF BUTTERMILK POWDER IN ICE CREAM [PDF]
The effect of butter milk powders on some preparations of the resultant ice creams was studied. Titratable acidity and specific gravity of ice cream mixes containing butter milk solids were almost same as the control.
A.V. Shibu +3 more
doaj
Rheology of Commercial and Model Ice Creams
The rheologies of a shear-frozen commercial ice cream and of a model ice cream foam have been studied at − 5ºC and other temperatures by capillary rheometry on a commercial manufacturing line and in a Multi-Pass Rheometer, respectively. Both were 50 vol%
Martin P.J. +4 more
doaj +1 more source
Uji Protein Dan Organoleptik Es Krim Komposisi Kacang Merah Phaseolus Vulgaris Dan Susu Skim Dengan Penambahan Mangga Kuweni Mangifera Odorata [PDF]
Ice cream is dairy products through the freezing process. The raw material is kidney bean ice cream, skim milk and mango kweni. Kidney bean contains 23.1 g protein, 59.5 g carbohydrate, 1.7 g fat and higher in fiber.
Winarni, Sri
core
Abstract Premise Cell suspension cultures of Douglas‐fir (Pseudotsuga menziesii) nucellus were created to overcome phenological limitations to the in situ study of bioactive proteins within and secreted by nucellar cells. Methods Proteins isolated from the cell suspension culture medium were analyzed using mass spectrometry, as were Douglas‐fir post ...
Andrea Coulter +4 more
wiley +1 more source
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source

