Results 31 to 40 of about 401,659 (289)
, 2018 Ice Cream is a series of 2D and 3D depictions of lawn ornaments, Charlie Brown, and novelty ice cream bars, which question how White America is indoctrinated through seemingly innocuous images and objects.
Peterson, Richard Frank
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When in London, It’s a Burger and Neapolitan Ice Cream for You: Rejoinder to “Identifying Research Topic Development in Business and Management Education Research Using Legitimation Code Theory” [PDF]
, 2016 [Extract] If you’re in London, and want to play it safe by following the trends and becoming part of the popular local “food stream,” current research suggests that you should eat a burger followed by Neapolitan ice cream.
Hrivnak, George A., Kenworthy, Amy L.
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Advanced Materials Technologies, EarlyView.Microfluidic engineering enables the fabrication of chitosan‐coated, melatonin‐loaded nanoemulsions with controlled release and enhanced physicochemical stability for space pharmaceutics. Interfacial biopolymer coating modulates droplet behavior under accelerated thermal stress and simulated microgravity.
Modupe Adebowale +3 more
wiley +1 more source
Effects of ratio of milk fat to soy bean oil and whipping time on qualities of milk ice cream [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 Qualities of ice cream are based on air cells, ice crystals and fat particles, which are the important parts to build up a good structure of ice cream. Ice cream whipping time also affects the ice cream qualities.This study focused on effects of ratio of
Sukrit Thaiudom
doaj
International Journal of Food Properties, 2022 Sweet lupine and soybean are legumes of high prospects as functional foods due to their rich protein content and low levels of fat, which sparked increased interest in incorporating these ingredients in food product development.
Abebe Mengist Asres +2 more
doaj +1 more source
Effect of Electron Beam Irradiation on Survival of Brucella spp. in Traditional Ice Cream [PDF]
, 2016 Irradiation is a new technology which can be used for foods especially for the ones which common methods such as thermal method cannot be applied. Traditional ice cream samples were purchased from a local market.
Hajimohammadi, B. +3 more
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Mild Focal Cooling Decouples Dendrites to Reconfigure Cortical Output
Advanced Science, EarlyView.Mild cooling of the cortical surface selectively modulates apical dendritic excitability, plasticity, and somato‐dendritic coupling, while uncoupling these effects from basal dendrites, and reshapes apical‐driven responses in barrel cortex during whisker touch.
Meisam Habibi Matin +2 more
wiley +1 more source
Amerta NutritionBackground: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex., ice cream products).
Salsabila Firdausiyah Nur Habieb +3 more
doaj +1 more source
Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer
Indonesian Journal of Halal Research, 2020 Ice cream is a milk-processed-based product that provides enough nutrients. The ice cream making process requires a stabilizer. The stabilizer used in this study was gelatin.
Souvia Rahimah +4 more
doaj +1 more source
Textural and rheological properties of stevia ice cream [PDF]
, 2015 Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
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