Results 51 to 60 of about 401,659 (289)
Perancangan Promosi Digital PT Campina Di Surabaya [PDF]
, 2013 Perancangan ini dilakukan untuk mempromosikan PT. Campina Ice Cream Industry beserta produknya. PT. Campina Ice Cream Industry diangkat sebagai topic perancangan karena banyak competitor-kompetitor yang bermunculan.
Hartanto, D. D. (Deddi) +2 more
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Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
Agribusiness, EarlyView.ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Analisis Preferensi Konsumen terhadap Ice Cream dalam Wadah Batok Kelapa Muda di Kota Medan [PDF]
, 2015 Tujuan penelitian ini adalah untuk mengetahui karakteristik konsumen Ice Cream dalam Wadah Batok Kelapa Muda di Kota Medan dan untuk menganalisis preferensi konsumen terhadap Ice Cream dalam Wadah Batok Kelapa Muda di Kota Medan.
Siregar, Iskandarini, Emalisa, Risa Yanti Diannisa
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Australian Journal of Social Issues, EarlyView.ABSTRACT In 2019, the Australian government established the Royal Commission into Violence, Abuse, Neglect and Exploitation of People with Disability (‘Disability Royal Commission’, DRC) to investigate widespread mistreatment of people with disability. Nearly 10,000 people with disability, their families and supporters engaged with the DRC.
Kate D'Cruz +7 more
wiley +1 more source
SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS [PDF]
Техника и технология пищевых производств, 2015 A new technique for producing fermented ice cream with functional properties was developed, the solution being partial replacement of sucrose for lactulose and a stabilizer - for inulin.
Akhmedova V.R. +4 more
doaj
Rheology of Commercial and Model Ice Creams
Applied Rheology, 2008 The rheologies of a shear-frozen commercial ice cream and of a model ice cream foam have been studied at − 5ºC and other temperatures by capillary rheometry on a commercial manufacturing line and in a Multi-Pass Rheometer, respectively. Both were 50 vol%
Martin P.J. +4 more
doaj +1 more source
Applied Sciences, 2021 The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modified
Katarzyna Kozłowicz +7 more
doaj +1 more source
Development of technology of low-lactose ice cream on the basis of non-lactone concentrate of oils [PDF]
, 2018 Проблема видалення лактози з молочних продуктів є актуальною із-за лактозної непереносимості деяких верств населення. На ринку молочної продукції найбільш динамічно розвиваються групи продуктів з вторинної молочної сировини – напої і десерти ...
Бондар, Сергій Миколайович +4 more
core +1 more source
Metabolic and biochemical profiling reveals phenotypic heterogeneity in Zucker diabetic fatty rats
Animal Models and Experimental Medicine, EarlyView.Genetically uniform Zucker Diabetic Fatty (ZDF) rats spontaneously develop four distinct metabolic phenotypes despite identical housing and diet conditions. Each phenotype exhibits unique biomarker signatures encompassing glucose homeostasis, insulin secretion, polyol pathway activation, oxidative stress, inflammatory cytokines, and neurotrophic ...
Marek Lepáček +3 more
wiley +1 more source
Analisis Pengaruh Ekuitas Merek Terhadap Minat Beli Konsumen Ice Cream Di De Boliva Surabaya [PDF]
, 2014 Penelitian ini dilakukan untuk menganalisa pengaruh ekuitas merek terhadap minat beli konsumen ice cream de Boliva di Surabaya.Populasi dalam penelitian ini adalah konsumen ice cream de Boliva di Surabaya.
Japarianto, E. (Edwin) +1 more
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