Results 51 to 60 of about 554,024 (278)
Advanced Science, EarlyView.This study unveils a novel antibacterial mechanism against MRSA, in which the compound Py‐27 selectively targets and inhibits aspartate transcarbamoylase (ATCase), a key enzyme in pyrimidine synthesis. This inhibition disrupts DNA replication, induces oxidative damage, leading to potent bactericidal activity.
Xiaorong Yang +11 more
wiley +1 more source
Amerta NutritionBackground: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex., ice cream products).
Salsabila Firdausiyah Nur Habieb +3 more
doaj +1 more source
Microbiological evaluation of small and large scale produced ice cream in Assiut city [PDF]
Egyptian Journal of Animal Health, 2023 This study aimed to compare between the microbiological criteria of small and large scale produced ice cream consumed in Assiut city, Egypt. A total of 70 small and large scale produced ice cream samples (35 each) were collected from available retailer ...
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Advanced Science, EarlyView.Heat stress promotes WNT5A secretion from fibroblasts via METTL3/YTHDC1‐dependent m6A methylation. Subsequently, WNT5A binds to FZD10 on melanocytes, activating β‐catenin‐driven melanogenesis. ABSTRACT As the impact of global warming continues to intensify, the effects of heat stress on the skin are becoming increasingly evident.
Yuanyuan Wan +13 more
wiley +1 more source
Effects of ratio of milk fat to soy bean oil and whipping time on qualities of milk ice cream [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 Qualities of ice cream are based on air cells, ice crystals and fat particles, which are the important parts to build up a good structure of ice cream. Ice cream whipping time also affects the ice cream qualities.This study focused on effects of ratio of
Sukrit Thaiudom
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Friendly\u27s Ice Cream Restaurants, 1982 [PDF]
, 1982 1982 Menus from Friendly\u27s Ice Cream Restaurants. Based in Wilbraham Massachusetts, Friendly\u27s Greater Portland locations began with 581 Main Street (South Portland) in 1970, 1408 Congress Street (Westgate Shopping Center) in 1973, and 376 Maine ...
Friendly\u27s Ice Cream
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Advanced Science, EarlyView.Hypoxia‐adaptive bioelectronics based on poly(3,4‐ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS)/polydopamine (PDA)/enzyme biocomposites couple O2‐centric biosensing with embedded O2 therapy to address oxygen‐deficient chronic wounds. Local O2 provision restores enzyme‐based metabolite sensing, while catalase‐mediated oxygen generation and
Songrui Liu +16 more
wiley +1 more source
''Snyder Ice Cream Co.,'' undated [PDF]
Newspaper articles about Snyder Ice Cream Company, one of the leading ice cream manufacturers in Kansas.Archival master image scanned in reflective mode as 48-bit RGB color TIFF using Epson 11000XL. Display image is 8-bit 150 dpi JPG, Aquality rating 8,
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Sensory evaluation of ice cream with hydrosoluble soy extract
Food Research, 2017 Ice cream is a nutritious food because it contains ingredients responsible for supplying energy to the body. Soy has a high nutritional value and functional properties which make it to be an alternative ingredient to replace cow's milk.
Bueno, M.M., +2 more
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RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov +3 more
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