Results 11 to 20 of about 45,938 (281)
Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer
Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 Ice cream is a dairy product with high calorie because of fat and sugar content. Common sources of ice cream fat include butter, cream, and whipping cream. Cured egg yolk can be used as an alternative to salting eggs in a shorter time to extend the shelf
Citravia Agustin +2 more
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Journal of Pure and Applied Microbiology, 2020 The study was conducted to prepare control, probiotic (Lactobacillus acidophilus), and synbiotic (L. acidophilus and inulin) ice cream, L. acidophilus content, pH, titratable acidity, sensory properties were evaluated during frozen storage periods.
Sarmad Ghazi Al-Shawi +1 more
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Research Progress on Inhibition of Recrystallization of Ice Cream Crystals
Shipin gongye ke-ji, 2023 Ice cream has the characteristic of thermodynamic instability. During processing, storage, transportation, and sales, temperature fluctuations cause recrystallization of ice crystals and then increase the average size of ice crystals, which leads to ...
Lei XUE +5 more
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Diversification of Dairy-Based Food Processed Animal Product by Ice Cream Machine (ICM) at Vocational High School of Muhammadiyah Piyungan [PDF]
E3S Web of Conferences, 2023 The rotary ice cream machine’s experiment technology improves students’ diverse food processing skills at the Department of Culinary, Vocational High School in Piyungan, Bantul.
Yudhanto Ferriawan +3 more
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International Journal of Food Science, 2021 Spices have been a major influence on Sri Lankan cuisine since times immemorial. Spices are identified as one of the most distinctive ingredients for their indigenous flavor, aroma, and medicinal properties.
K. D. S. S. Perera, O. D. A. N. Perera
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A Novel Method for Diagnosing Heart Diseases Based on Internet of Things [PDF]
Journal of Artificial Intelligence and System ModellingHeart disease is a leading cause of mortality worldwide, necessitating effective systems for timely diagnosis and management. This study proposes an IoT-based method utilizing the Arduino platform and fuzzy logic to monitor heart health and detect ...
Samir Paul
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Effects of some fruits on the processing and composition of camel milk ice cream
Croatian Journal of Food Science and Technology, 2023 The present study was conducted to process and evaluate the chemical composition of ice cream made from camel milk, flavored with vanilla, baobab and papaya fruits.
Hassan Ali, Ibtisam El Zubeir
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Quality Evaluation Research of Low-Calorie Milk Ice Cream [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 A modern approach to nutrition requires the creation and further development of new types of ice cream that are more beneficial for health in comparison with the traditional ones.
Narizhniy S. +3 more
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Foods, 2023 Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management.
Joanna Markowska +3 more
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